Overview
- Presents the most comprehensive and up to date review of research on different cool season crops
- Covers various aspects of production and management technology
- Broad coverage of legumes compared to recent specific one crop books
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Table of contents (21 chapters)
Keywords
About this book
This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies.
This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.
Editors and Affiliations
Bibliographic Information
Book Title: Climate Change and Management of Cool Season Grain Legume Crops
Editors: Shyam Singh Yadav, Robert Redden
DOI: https://doi.org/10.1007/978-90-481-3709-1
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media B.V. 2010
Hardcover ISBN: 978-90-481-3708-4Published: 17 June 2010
Softcover ISBN: 978-94-007-9201-2Published: 16 October 2014
eBook ISBN: 978-90-481-3709-1Published: 03 June 2010
Edition Number: 1
Number of Pages: XIX, 460
Topics: Plant Sciences, Climate Change Management and Policy, Plant Biochemistry, Plant Physiology