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Cotton

  • Book
  • © 1998

Overview

  • Everything about the improvement of cotton through biotechnological methods in one volume

Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 42)

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Table of contents (23 chapters)

  1. Somaclonal Variation/ Genetic Variability; Plants Tolerant to Salt and Water Stress, High Temperature and Nematodes (for plants resistant to insects and herbicides see Chaps V.2,3, this Vol.)

  2. Genetic Transformation; Transgenic Cotton Resistant to Insects and Herbicides; Field Trials; Risk Assessment Studies; Genetic Engineering of Fiber

  3. Secondary Metabolites — Gossypol and Tannins

Keywords

About this book

Cotton is a multipurpose crop and produces lint, the most important source of fiber used in the textile industry, oil, seed meal, and hulls.
Twenty-three chapters on various aspects of in vitro manipulation and other biotechnological approaches to the improvement of cotton are arranged in six sections. Special emphasis is placed on interspecific hybridization, somaclonal variation, transgenic cotton resistant to insects and herbicides, and re-engineering of fiber.
This book is of special interest to advanced students, teachers, and research workers in the field of cotton breeding, genetics, tissue culture, molecular biology, and plant biotechnology in general.

Editors and Affiliations

  • New Delhi, India

    Y. P. S. Bajaj

Bibliographic Information

  • Book Title: Cotton

  • Editors: Y. P. S. Bajaj

  • Series Title: Biotechnology in Agriculture and Forestry

  • DOI: https://doi.org/10.1007/978-3-642-80373-4

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1998

  • Softcover ISBN: 978-3-642-80375-8Published: 19 January 2012

  • eBook ISBN: 978-3-642-80373-4Published: 06 December 2012

  • Series ISSN: 0934-943X

  • Series E-ISSN: 2512-3696

  • Edition Number: 1

  • Number of Pages: XVII, 367

  • Number of Illustrations: 2 illustrations in colour

  • Topics: Agriculture, Forestry, Biotechnology, Cell Biology, Plant Sciences

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