Overview
- Includes supplementary material: sn.pub/extras
Part of the book series: Nutrition and Health (NH)
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Table of contents (28 chapters)
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Health Impact of Milk and Milk Alternatives
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Nutritional Supplementation and Weight Control Beverages
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Beverages for Performance Enhancement and Rehydration
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Marketing and Safety Issues of Bottled and Tap Waters
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Marketing and Health Issues of Soft Drinks
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Labeling Issues of Beverages
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Conclusions
Keywords
About this book
Reviews
Foreword by David R. Jacobs, Jr., PhD, School of Public Health, University of Minnesota, Minneapolis, MN
"This book is unique in that it constitutes a comprehensive review of a nutritional subfield, namely the nutrition of beverages. . .A strength of this book is that most sections contain several chapters that provide complementary views on each topic. "
"We all drink beverages every day, yet, surprisingly, there is no single book that focuses, in an authoritative, scholarly manner, on this subject. The book will be of interest to food scientists, nutritionists, and public health specialists; it will be essential reading and a standard reference for individuals in the food and beverage industry. In addition, the book will be an invaluable aid for those involved in new product development. Accordingly, Beverages in Nutrition and Health will be a required purchase for academic libraries that support food science programs and public health graduate studies, as well for industry-specific special libraries." -E-STREAMS
"Beverages in Nutrition and Health is an informative and interesting book that brings together a wealth of knowledge on this long overlooked area of nutrition. The book will be a most useful addition to the collection of nutritionists and other health professionals." - Trends in Food Science & Technology
"...a comprehensive treatise exploring the importance of beverages in the contemporary diet." - Journal of Human Nutrition and Dietetics
Editors and Affiliations
Bibliographic Information
Book Title: Beverages in Nutrition and Health
Editors: Ted Wilson, Norman J. Temple
Series Title: Nutrition and Health
DOI: https://doi.org/10.1007/978-1-59259-415-3
Publisher: Humana Totowa, NJ
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 2004
Hardcover ISBN: 978-1-58829-173-8Published: 05 November 2003
Softcover ISBN: 978-1-61737-402-9Published: 09 November 2010
eBook ISBN: 978-1-59259-415-3Published: 05 November 2003
Series ISSN: 2628-197X
Series E-ISSN: 2628-1961
Edition Number: 1
Number of Pages: XX, 430
Number of Illustrations: 21 b/w illustrations
Topics: Clinical Nutrition, Nutrition