![Bioactive Factors and Processing Technology for Cereal Foods]( "Bioactive Factors and Processing Technology for Cereal Foods")
Book
Wang, J. (Ed), Sun, B. (Ed), Cao, R. (Ed) (2019)
The book summarizes the reported health benefits effects of bioactive factors in cereal foods and the potential mechanisms behind. It focuses on potential mechanisms that …
Available Formats:
Hardcover
eBook
![Lactic Acid Bacteria]( "Lactic Acid Bacteria")
Book
Chen, W. (Ed) (2019)
This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It …
Available Formats:
Hardcover
eBook
![Nutritional Support after Gastrointestinal Surgery]( "Nutritional Support after Gastrointestinal Surgery")
Book
Altomare, D. F. (Ed), Rotelli, M. T. (Ed) (2019)
This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery. Most patients are worried …
Available Formats:
Hardcover
eBook
![Effect of Emerging Processing Methods on the Food Quality]( "Effect of Emerging Processing Methods on the Food Quality")
Book
Roohinejad, S. (Ed), Koubaa, M. (Ed), Greiner, R. (Ed), Mallikarjunan, K. (Ed) (2019)
This text comprehensively covers novel, innovative technologies used in the food and beverage industries in order to provide safe and healthy foods for consumers. The research …
Available Formats:
Hardcover
eBook
![Food Products Evolution: Innovation Drivers and Market Trends]( "Food Products Evolution: Innovation Drivers and Market Trends")
Book
Tarabella, A. (2019)
Modern awareness of nutrition issues can be understood correctly if considered the destination of a historic journey, the critical aspects and outcomes of which have led to the …
Available Formats:
Softcover
eBook
![Future Foods]( "Future Foods")
Book
McClements, D. J. (2019)
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is …
Available Formats:
Softcover
eBook
![Lactic Acid Bacteria]( "Lactic Acid Bacteria")
Book
Chen, W. (Ed) (2019)
This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes …
Available Formats:
Hardcover
eBook
![Advances in Food Processing Technology]( "Advances in Food Processing Technology")
Book
Jia, J. (Ed), Liu, D. (Ed), Ma, H. (Ed) (2019)
This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and …
Available Formats:
Hardcover
eBook
![Health Benefits of Pulses]( "Health Benefits of Pulses")
Book
Dahl, W. J. (Ed) (2019)
This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to …
Available Formats:
Hardcover
eBook
![Whisky Science]( "Whisky Science")
Book
Miller, G. H. (2019)
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in …
Available Formats:
Hardcover
eBook
![Food Traceability]( "Food Traceability")
Book
McEntire, J. (Ed), Kennedy, A. (Ed) (2019)
This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different …
Available Formats:
Hardcover
eBook
![Fruit Oils: Chemistry and Functionality]( "Fruit Oils: Chemistry and Functionality")
Book
Fawzy Ramadan, M. (Ed) (2019)
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit …
Available Formats:
Hardcover
eBook
![Urban Food Culture]( "Urban Food Culture")
Book
Leong-Salobir, C. (2019)
This book explores the food history of twentieth-century Sydney, Shanghai and Singapore within an Asian Pacific network of flux and flows. It engages with a range of historical …
Available Formats:
Hardcover
eBook
![Food Preservation in Developing Countries: Challenges and Solutions]( "Food Preservation in Developing Countries: Challenges and Solutions")
Book
Joardder, M. U. H., Hasan Masud, M. (2019)
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in …
Available Formats:
Hardcover
eBook
![Raw Material Scarcity and Overproduction in the Food Industry]( "Raw Material Scarcity and Overproduction in the Food Industry")
Book
Sharma, S. D., Bhagat, A. R., Parisi, S. (2019)
This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend …
Available Formats:
Softcover
eBook
![Dietary Patterns, Food Chemistry and Human Health]( "Dietary Patterns, Food Chemistry and Human Health")
Book
Sharma, S. D., Barone, M. (2019)
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this …
Available Formats:
Softcover
eBook
![Food Allergy]( "Food Allergy")
Book
Fu, L., Cherayil, B. J., Shi, H., Wang, Y., Zhu, Y. (2019)
This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food …
Available Formats:
Hardcover
eBook
![Vitamin E in Human Health]( "Vitamin E in Human Health")
Book
Weber, P. (Ed), Birringer, M. (Ed), Blumberg, J. B. (Ed), Eggersdorfer, M. (Ed), Frank, J. (Ed) (2019)
Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency …
Available Formats:
Hardcover
eBook
![Nanofood and Internet of Nano Things]( "Nanofood and Internet of Nano Things")
Book
Maksimović, M., Omanović-Mikličanin, E., Badnjević, A. (2019)
This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role of nanotechnology and the application of …
Available Formats:
Hardcover
eBook
![Food Safety in Poultry Meat Production]( "Food Safety in Poultry Meat Production")
Book
Venkitanarayanan, K. (Ed), Thakur, S. (Ed), Ricke, S. C. (Ed) (2019)
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics …
Available Formats:
Hardcover
eBook