![Integrative and Functional Medical Nutrition Therapy]( "Integrative and Functional Medical Nutrition Therapy")
Textbook
Noland, D. (Ed), Drisko, J. A. (Ed), Wagner, L. (Ed) (2020)
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, …
Available Formats:
Hardcover
eBook
![The Potato Crop]( "The Potato Crop")
Book
Campos, H. (Ed), Ortiz, O. (Ed) (2020)
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of …
Available Formats:
Hardcover
eBook
![Plant and Food Carotenoids]( "Plant and Food Carotenoids")
Book
Concepción, M. R. (Ed), Welsch, R. (Ed) (2020)
This volume provides a comprehensive compilation of techniques and protocols used in plant and food carotenoid research. Chapters guide readers through seven major areas on core …
Available Formats:
Hardcover
eBook
![Microalgae Biotechnology for Food, Health and High Value Products]( "Microalgae Biotechnology for Food, Health and High Value Products")
Book
Md. Asraful, A. (Ed), Xu, J. (Ed), Wang, Z. (Ed) (2019)
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based …
Available Formats:
Hardcover
eBook
![Food Immunoassay]( "Food Immunoassay")
Book
Xu, C., Kuang, H., Xu, L. (2019)
This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and detection format optimization for 9 …
Available Formats:
Hardcover
eBook
![Textbook of Nutrition in Health and Disease]( "Textbook of Nutrition in Health and Disease")
Textbook
Chakrabarty, K., Chakrabarty, A. (2019)
This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the …
Available Formats:
Hardcover
eBook
![Chemistry and Hygiene of Food Gases]( "Chemistry and Hygiene of Food Gases")
Book
Laganà, P., Campanella, G., Patanè, P., Assunta Cava, M., Parisi, S., Gambuzza, M. E., Delia, S., Coniglio, M. A. (2019)
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases …
Available Formats:
Softcover
eBook
![Fish and Fishery Products Analysis]( "Fish and Fishery Products Analysis")
Book
Mathew, S., Rajan, D. P., Kalarikkathara Parameswaran, M., Raman, M. (2019)
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section …
Available Formats:
Hardcover
eBook
![African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components]( "African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components")
Book
Adam Mariod, A. (Ed) (2019)
The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and …
Available Formats:
Hardcover
eBook
![How Fermented Foods Feed a Healthy Gut Microbiota]( "How Fermented Foods Feed a Healthy Gut Microbiota")
Book
Azcarate-Peril, M. A. (Ed), Arnold, R. R. (Ed), Bruno-Bárcena, J. M. (Ed) (2019)
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by …
Available Formats:
Hardcover
eBook
![Sustainability of European Food Quality Schemes]( "Sustainability of European Food Quality Schemes")
Book
Arfini, F. (Ed), Bellassen, V. (Ed) (2019)
This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of …
Available Formats:
Hardcover
eBook
![Nutritional Quality Improvement in Plants]( "Nutritional Quality Improvement in Plants")
Book
Jaiwal, P. K. (Ed), Chhillar, A. K. (Ed), Chaudhary, D. (Ed), Jaiwal, R. (Ed) (2019)
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of …
Available Formats:
Hardcover
eBook
![Mycotoxins in Animal Products]( "Mycotoxins in Animal Products")
Book
Weidenbörner, M. (2019)
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant …
Available Formats:
Hardcover
eBook
![Rheology of Semisolid Foods]( "Rheology of Semisolid Foods")
Book
Joyner, H. S. (Ed) (2019)
Rheology of Semisolid Foods comprehensively covers the rheological behaviors and rheological testing of semisolid foods. Individual chapters focus on semisolid food structure, …
Available Formats:
Hardcover
eBook
![Traditional Foods]( "Traditional Foods")
Book
Al-Khusaibi, M. (Ed), Al-Habsi, N. (Ed), Shafiur Rahman, M. (Ed) (2019)
This work provides comprehensive coverage of the preparation, processing, marketing, safety and nutritional aspects of traditional foods across the globe. Individual chapters …
Available Formats:
Hardcover
eBook
![Computer Modelling for Nutritionists]( "Computer Modelling for Nutritionists")
Book
Mc Auley, M. T. (2019)
This book draws on Mark Mc Auley’s wealth of experience to provide an intuitive step-by-step guide to the modelling process. It also provides case studies detailing the creation …
Available Formats:
Hardcover
eBook
![Food Tech Transitions]( "Food Tech Transitions")
Book
Piatti, C. (Ed), Graeff-Hönninger, S. (Ed), Khajehei, F. (Ed) (2019)
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech …
Available Formats:
Hardcover
eBook
![Food Safety & Mycotoxins]( "Food Safety & Mycotoxins")
Book
Wu, A. (Ed) (2019)
Mycotoxins are increasingly attracting attention at thegovernmental, public and academic level worldwide, due to more frequent and serious contaminations of food and feedstuffs, …
Available Formats:
Hardcover
eBook
![Vegetable Fats and Oils]( "Vegetable Fats and Oils")
Book
Krist, S. (2019)
This encyclopedia scientifically describes 121 vegetable oils and fats. In addition to conventional oils, the book also covers lesser-known oils such as Amaranth, Chia, prickly …
Available Formats:
Hardcover
eBook
![Chemical Hazards in Thermally-Processed Foods]( "Chemical Hazards in Thermally-Processed Foods")
Book
Wang, S. (Ed) (2019)
This book summarizes the types, contents, analytical methods, formation mechanisms and control strategies for hazardous substances produced during the thermal processing of foods. …
Available Formats:
Hardcover
eBook