![Bioactive Compounds in Underutilized Vegetables and Legumes]( "Bioactive Compounds in Underutilized Vegetables and Legumes")
Book
Murthy, H. N. (Ed), Paek, K. Y. (Ed) (2022)
This reference work provides a comprehensive overview of bioactive compounds found in underutilized vegetables and legumes around the globe. It describes their pharmacological, …
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Hardcover
eReference
Book with Online Access
![Multidisciplinary Nutritional Management and Care for Older Adults: an Evidence-Based Practical Guide for Nurses]( "Multidisciplinary Nutritional Management and Care for Older Adults: an Evidence-Based Practical Guide for Nurses")
Book
Geirsdóttir, Ó. G. (Ed), Bell, J. (Ed) (2021)
This open access book aims to primarily support nurses as leaders and champions of multimodal, multidisciplinary nutrition care for older adults. A structured approach to …
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Hardcover
eBook
![Food Bioactives and Health]( "Food Bioactives and Health")
Book
Galanakis, C. M. (Ed) (2021)
Bioactive natural compounds have gained attention in recent years due to their potential health benefits, including reducing the risk of diabetes, cancer, and cardiovascular …
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Hardcover
eBook
![Handbook of Dietary Phytochemicals]( "Handbook of Dietary Phytochemicals")
Book
Xiao, J. (Ed), Sarker, S. D. (Ed), Asakawa, Y. (Ed) (2021)
This book summarizes recent advances in the chemistry, bioactivity, nutrition, and functional aspects of dietary phytochemicals, as well as the health and functional aspects of …
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Hardcover
eReference
Book with Online Access
![Food Security and Safety]( "Food Security and Safety")
Book
Babalola, O. O. (Ed) (2021)
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human …
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Hardcover
eBook
![Carotenoids: Structure and Function in the Human Body]( "Carotenoids: Structure and Function in the Human Body")
Book
Zia-Ul-Haq, M. (Ed), Dewanjee, S. (Ed), Riaz, M. (Ed) (2021)
Plants produce chemicals as part of their normal metabolic activities. These include primary metabolites found in all plants, such as sugars and fats, as well as secondary …
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Hardcover
eBook
![Rice Genome Engineering and Gene Editing]( "Rice Genome Engineering and Gene Editing")
Book
Bandyopadhyay, A. (Ed), Thilmony, R. (Ed) (2021)
This detailed volume explores rice molecular biology, genetic engineering, and genome editing technologies. Dividing into three parts, the book covers subjects such as genetic …
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Book with w. online files/update
eBook
![Pheno-phospholipids and Lipo-phenolics]( "Pheno-phospholipids and Lipo-phenolics")
Book
Ramadan, M. F. (2021)
Natural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A …
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Hardcover
eBook
![Sustainable Innovation in Food Product Design]( "Sustainable Innovation in Food Product Design")
Book
Cortez Vieira, M. M. (Ed), Pastrana, L. (Ed), Aguilera, J. (Ed) (2021)
This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' …
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Hardcover
eBook
![Tsukemono]( "Tsukemono")
Book
Mouritsen, O. G., Styrbæk, K. (2021)
One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced ‘tskay-moh-noh,’ means ‘something that has been …
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Hardcover
eBook
![Novel enzymes for functional carbohydrates production]( "Novel enzymes for functional carbohydrates production")
Book
Mu, W. (Ed), Zhang, W. (Ed), Chen, Q. (Ed) (2021)
This book focuses on the latest research and new techniques in the field of functional carbohydrate-related enzymes. Carbohydrates are a key form of energy for most organisms. The …
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Hardcover
eBook
![Food biopolymers: Structural, functional and nutraceutical properties]( "Food biopolymers: Structural, functional and nutraceutical properties")
Book
Gani, A. (Ed), Ashwar, B. A. (Ed) (2021)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
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Hardcover
eBook
![Alternative Sweet and Supersweet Principles]( "Alternative Sweet and Supersweet Principles")
Book
Dwivedi, R. S. (2021)
This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and …
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Hardcover
eBook
![Octopuses, Squid & Cuttlefish]( "Octopuses, Squid & Cuttlefish")
Book
Mouritsen, O. G., Styrbæk, K. (2021)
Humans everywhere have always been fascinated by octopuses, squid, and cuttlefish, known biologically as cephalopods. They evolved hundreds of millions of years ago and are …
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Hardcover
eBook
![Food Traceability in Jordan]( "Food Traceability in Jordan")
Book
Haddad, M. A., Yamani, M. I., Jaradat, D. M., Obeidat, M., Abu-Romman, S. M., Parisi, S. (2021)
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to selected historical foods based in Jordan. At …
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Softcover
eBook
![Nanotechnology in Edible Food Packaging]( "Nanotechnology in Edible Food Packaging")
Book
Katiyar, V., Ghosh, T. (2021)
This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food quality. It covers …
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Hardcover
eBook
![Analytical Methods in the Determination of Bioactive Compounds and Elements in Food]( "Analytical Methods in the Determination of Bioactive Compounds and Elements in Food")
Book
Jeszka-Skowron, M. (Ed), Zgoła-Grześkowiak, A. (Ed), Grześkowiak, T. (Ed), Ramakrishna, A. (Ed) (2021)
Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these …
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Hardcover
eBook
![Bioaccessibility and Digestibility of Lipids from Food]( "Bioaccessibility and Digestibility of Lipids from Food")
Book
Grundy, M. M. (Ed), Wilde, P. J. (Ed) (2021)
The structure of a food influences the way it is transformed during processing and digestion. This in turn has an impact on nutrient bioaccessibility (release) and digestibility, …
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Hardcover
eBook
![Elementary Food Science]( "Elementary Food Science")
Book
Owusu-Apenten, R., Vieira, E. (2021)
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated …
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Softcover
eBook
![The Gastro-Archeologist]( "The Gastro-Archeologist")
Book
Woodward, J. (2021)
In order to understand common conditions such as coeliac disease and Crohn’s disease, one must view the gut in its evolutionary context. This is the novel approach to the gut and …
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Hardcover
eBook