![Food Products Evolution: Innovation Drivers and Market Trends]( "Food Products Evolution: Innovation Drivers and Market Trends")
Book
Tarabella, A. (2019)
This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The …
Available Formats:
Softcover
eBook
![Food Allergy]( "Food Allergy")
Book
Fu, L., Cherayil, B. J., Shi, H., Wang, Y., Zhu, Y. (2019)
This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food …
Available Formats:
Hardcover
eBook
![Whisky Science]( "Whisky Science")
Book
Miller, G. H. (2019)
This is a book about the science behind whisky: its production, its measurement, and its flavor. The main purpose of this book is to review the current state of whisky science in …
Available Formats:
Hardcover
eBook
![Food Traceability]( "Food Traceability")
Book
McEntire, J. (Ed), Kennedy, A. (Ed) (2019)
This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and “states of the industry” in different …
Available Formats:
Hardcover
eBook
![Health Benefits of Pulses]( "Health Benefits of Pulses")
Book
Dahl, W. J. (Ed) (2019)
This book provides a global overview of pulse intake and future trends from a variety of perspectives. Pulses, which include dried beans, peas and lentils, are second only to …
Available Formats:
Hardcover
eBook
![Bioactive Factors and Processing Technology for Cereal Foods]( "Bioactive Factors and Processing Technology for Cereal Foods")
Book
Wang, J. (Ed), Sun, B. (Ed), Cao, R. (Ed) (2019)
The book summarizes the reported health benefits effects of bioactive factors in cereal foods and the potential mechanisms behind. It focuses on potential mechanisms that …
Available Formats:
Hardcover
eBook
![Future Foods: How Modern Science Is Transforming the Way We Eat]( "Future Foods: How Modern Science Is Transforming the Way We Eat")
Book
McClements, D. J. (2019)
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed. Food architecture is …
Available Formats:
Softcover
eBook
![Raw Material Scarcity and Overproduction in the Food Industry]( "Raw Material Scarcity and Overproduction in the Food Industry")
Book
Sharma, S. D., Bhagat, A. R., Parisi, S. (2019)
This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend …
Available Formats:
Softcover
eBook
![Dietary Patterns, Food Chemistry and Human Health]( "Dietary Patterns, Food Chemistry and Human Health")
Book
Sharma, S. D., Barone, M. (2019)
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this …
Available Formats:
Softcover
eBook
![Food Preservation in Developing Countries: Challenges and solutions]( "Food Preservation in Developing Countries: Challenges and solutions")
Book
Joardder, M. U., Hasan Masud, M. (2019)
This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in …
Available Formats:
Hardcover
eBook
![Food Safety in Poultry Meat Production]( "Food Safety in Poultry Meat Production")
Book
Venkitanarayanan, K. (Ed), Thakur, S. (Ed), Ricke, S. C. (Ed) (2019)
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics …
Available Formats:
Hardcover
eBook
![Fruit Oils: Chemistry and Functionality]( "Fruit Oils: Chemistry and Functionality")
Book
Ramadan, M. F. (Ed) (2019)
Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid bioactive phytochemicals found in fruit …
Available Formats:
Hardcover
eBook
![Vitamin E in Human Health]( "Vitamin E in Human Health")
Book
Weber, P. (Ed), Birringer, M. (Ed), Blumberg, J. B. (Ed), Eggersdorfer, M. (Ed), Frank, J. (Ed) (2019)
Vitamin E is a well described and established fat-soluble essential micronutrient and as such has to be provided to the human body on a regular basis in order to avoid deficiency …
Available Formats:
Hardcover
eBook
![Bioactive Molecules in Food]( "Bioactive Molecules in Food")
Book
Mérillon, J. (Ed), Ramawat, K. G. (Ed) (2019)
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. …
Available Formats:
Book with Online Access
Hardcover
eReference
![Applications of Ion Exchange Materials in Chemical and Food Industries]( "Applications of Ion Exchange Materials in Chemical and Food Industries")
Book
Inamuddin, () (Ed), Rangreez, T. A. (Ed), M. Asiri, A. (Ed) (2019)
This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in …
Available Formats:
Hardcover
eBook
![Nanobiotechnology in Food: Concepts, Applications and Perspectives]( "Nanobiotechnology in Food: Concepts, Applications and Perspectives")
Book
Jafarizadeh-Malmiri, H., Sayyar, Z., Anarjan, N., Berenjian, A. (2019)
This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to …
Available Formats:
Hardcover
eBook
![Critical Dietetics and Critical Nutrition Studies]( "Critical Dietetics and Critical Nutrition Studies")
Textbook
Coveney, J. (Ed), Booth, S. (Ed) (2019)
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of …
Available Formats:
Softcover
eBook
![Interdisciplinary Approaches to Food Digestion]( "Interdisciplinary Approaches to Food Digestion")
Book
Gouseti, O. (Ed), Bornhorst, G. M. (Ed), Bakalis, S. (Ed), Mackie, A. (Ed) (2019)
For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for …
Available Formats:
Hardcover
eBook
![Nanotechnology: Applications in Energy, Drug and Food]( "Nanotechnology: Applications in Energy, Drug and Food")
Book
Siddiquee, S. (Ed), Melvin, G. J. H. (Ed), Rahman, M. M. (Ed) (2019)
Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing …
Available Formats:
Hardcover
eBook
![Production Planning, Modeling and Control of Food Industry Processes]( "Production Planning, Modeling and Control of Food Industry Processes")
Book
Cano Marchal, P., Gómez Ortega, J., Gámez García, J. (2019)
This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a …
Available Formats:
Hardcover
eBook