![The Future of Rice Demand: Quality Beyond Productivity]( "The Future of Rice Demand: Quality Beyond Productivity")
Book
Costa de Oliveira, A. (Ed), Pegoraro, C. (Ed), Ebeling Viana, V. (Ed) (2020)
This book aims to provide an overview of the challenges and available technologies to improve rice and provide a response to the challenge posed by increasing world population and …
Available Formats:
Hardcover
eBook
![Mushrooms, Humans and Nature in a Changing World]( "Mushrooms, Humans and Nature in a Changing World")
Book
Pérez-Moreno, J. (Ed), Guerin-Laguette, A. (Ed), Flores Arzú, R. (Ed), Yu, F. (Ed) (2020)
This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights …
Available Formats:
Hardcover
eBook
![Integrative and Functional Medical Nutrition Therapy]( "Integrative and Functional Medical Nutrition Therapy")
Textbook
Noland, D. (Ed), Drisko, J. A. (Ed), Wagner, L. (Ed) (2020)
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, …
Available Formats:
Hardcover
eBook
![Food Science, Technology and Nutrition for Babies and Children]( "Food Science, Technology and Nutrition for Babies and Children")
Book
Gutierrez, T. (Ed) (2020)
Infants and children are regularly fed with processed foods, yet despite their importance in human development, these foods are rarely studied. This important volume provides an …
Available Formats:
Hardcover
eBook
![Food and Human Responses]( "Food and Human Responses")
Book
Nair, K. P. (2020)
This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence …
Available Formats:
Hardcover
eBook
![Food biopolymers: Structural, functional and nutraceutical properties]( "Food biopolymers: Structural, functional and nutraceutical properties")
Book
Gani, A. (Ed) (2020)
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sources. The text …
Available Formats:
Hardcover
eBook
![African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components]( "African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components")
Book
Adam Mariod, A. (Ed) (2020)
The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are the largest and …
Available Formats:
Hardcover
eBook
![The Potato Crop]( "The Potato Crop")
Book
Campos, H. (Ed), Ortiz, O. (Ed) (2020)
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of …
Available Formats:
Hardcover
eBook
![Plant and Food Carotenoids]( "Plant and Food Carotenoids")
Book
Rodríguez-Concepción, M. (Ed), Welsch, R. (Ed) (2020)
This volume provides a comprehensive compilation of techniques and protocols used in plant and food carotenoid research. Chapters guide readers through seven major areas on core …
Available Formats:
Hardcover
eBook
![Systems and Synthetic Biotechnology for Production of Nutraceuticals]( "Systems and Synthetic Biotechnology for Production of Nutraceuticals")
Book
Liu, L. (Ed), Chen, J. (Ed) (2019)
This book discusses systems and synthetic biotechnologies for the production of nutraceuticals, and summarizes recent advances in nutraceutical research in terms of the …
Available Formats:
Hardcover
eBook
![Microalgae Biotechnology for Food, Health and High Value Products]( "Microalgae Biotechnology for Food, Health and High Value Products")
Book
Alam, M. A. (Ed), Xu, J. (Ed), Wang, Z. (Ed) (2019)
"Microalgae Biotechnology for Food, Health and High Value Products” presents the latest technological innovations in microalgae production, market status of algal biomass-based …
Available Formats:
Hardcover
eBook
![Textbook of Nutrition in Health and Disease]( "Textbook of Nutrition in Health and Disease")
Textbook
Chakrabarty, K., Chakrabarty, A. (2019)
This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the …
Available Formats:
Hardcover
eBook
![Mycotoxins in Animal Products]( "Mycotoxins in Animal Products")
Book
Weidenbörner, M. (2019)
This book is one of three volumes expanding upon content found in Mycotoxins in Foodstuffs, Second Edition, and focuses on milk and milk products, and meat. Foodstuffs of plant …
Available Formats:
Hardcover
eBook
![Wild Fruits: Composition, Nutritional Value and Products]( "Wild Fruits: Composition, Nutritional Value and Products")
Book
Mariod, A. A. (Ed) (2019)
Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a strong effect on …
Available Formats:
Hardcover
eBook
![Reports on the Processing of Exotic Fruits]( "Reports on the Processing of Exotic Fruits")
Book
Richter Reis, F. (2019)
This book presents exotic fruit processing as a way to obtaining traditional and innovative fruit products by means of various food processing technologies. Built on the basis of …
Available Formats:
Softcover
eBook
![Chemistry and Hygiene of Food Gases]( "Chemistry and Hygiene of Food Gases")
Book
Laganà, P., Campanella, G., Patanè, P., Assunta Cava, M., Parisi, S., Gambuzza, M. E., Delia, S., Coniglio, M. A. (2019)
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases …
Available Formats:
Softcover
eBook
![Wheat Quality For Improving Processing And Human Health]( "Wheat Quality For Improving Processing And Human Health")
Book
Igrejas, G. (Ed), Ikeda, T. (Ed), Guzman, C. (Ed) (2019)
Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline highly relevant and diverse aspects and the …
Available Formats:
Hardcover
eBook
![How Fermented Foods Feed a Healthy Gut Microbiota]( "How Fermented Foods Feed a Healthy Gut Microbiota")
Book
Azcarate-Peril, M. A. (Ed), Arnold, R. R. (Ed), Bruno-Bárcena, J. M. (Ed) (2019)
This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly growing area of study. Fermented foods have been consumed by …
Available Formats:
Hardcover
eBook
![Sustainability of European Food Quality Schemes]( "Sustainability of European Food Quality Schemes")
Book
Arfini, F. (Ed), Bellassen, V. (Ed) (2019)
This edited volume evaluates recent EU quality policy, focusing on the structure, governance, technical specifications and performances – economic, environmental and social – of …
Available Formats:
Hardcover
eBook
![Food Tech Transitions]( "Food Tech Transitions")
Book
Piatti, C. (Ed), Graeff-Hönninger, S. (Ed), Khajehei, F. (Ed) (2019)
The food industry is now entering a transition age, as scientific advancements and technological innovations restructure what people eat and how people think about food. Food Tech …
Available Formats:
Hardcover
eBook