![Basic Protocols in Encapsulation of Food Ingredients]( "Basic Protocols in Encapsulation of Food Ingredients")
Book
Gomez-Zavaglia, A. (Ed) (2022)
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to …
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Hardcover
eBook
![Fungi and Food Spoilage]( "Fungi and Food Spoilage")
Book
Pitt, J. I., Hocking, A. D. (2022)
The first three editions of Fungi and Food Spoilage established, then consolidated, a reputation as the leading book on foodborne fungi. It details media and methods for …
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Hardcover
eBook
![Nutrition Guide for Physicians and Related Healthcare Professions]( "Nutrition Guide for Physicians and Related Healthcare Professions")
Book
Wilson, T. (Ed), Temple, N. J. (Ed), Bray, G. A. (Ed) (2022)
This fully updated and expanded third edition is a reference guide on nutrition and its clinical implications for health and disease through the life-cycle. The book endeavors to …
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Hardcover
eBook
![Elementary Food Science]( "Elementary Food Science")
Book
Owusu-Apenten, R., Vieira, E. (2022)
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated …
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Softcover
eBook
![Introduction to Food Chemistry]( "Introduction to Food Chemistry")
Textbook
Kontogiorgos, V. (2022)
The complexity of food chemistry makes it a challenging subject for students studying in a food science programme, creating difficulties identifying what is essential, how much …
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Hardcover
eBook
![Food Security and Safety]( "Food Security and Safety")
Book
Babalola, O. O. (Ed) (2021)
This book focuses on food security and safety issues in Africa, a continent presently challenged with malnutrition and food insecurity. The continuous increase in the human …
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Hardcover
eBook
![Edible Plants in Health and Diseases]( "Edible Plants in Health and Diseases")
Book
Masoodi, M. H. (Ed), Rehman, M. U. (Ed) (2021)
The book provides significant information on some of the promising edible medicinal plants and how these possess both nutritive as well as medicinal value. The significance of …
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Hardcover
eBook
![Edible Food Packaging]( "Edible Food Packaging")
Book
Poonia, A. (Ed), Dhewa, T. (Ed) (2021)
This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of …
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Hardcover
eBook
![Edible Plants in Health and Diseases]( "Edible Plants in Health and Diseases")
Book
Masoodi, M. H. (Ed), Rehman, M. U. (Ed) (2021)
The book provides essential information on some of the promising edible medicinal plants and how these possess both nutritional as well as therapeutic value. The significance of …
Available Formats:
Hardcover
eBook
![Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater]( "Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater")
Book
Magnani, M. (Ed) (2021)
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate …
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Hardcover
eBook
![Wheat Landraces]( "Wheat Landraces")
Book
Zencirci, N. (Ed), Baloch, F. S. (Ed), Habyarimana, E. (Ed), Chung, G. (Ed) (2021)
Landraces possess a very large genetic base in population structure and are dynamic populations of cultivated plants with historical origin, distinct identity, and without any …
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Hardcover
eBook
![Nutritional Quality Management of Forages in the Himalayan Region]( "Nutritional Quality Management of Forages in the Himalayan Region")
Book
Katoch, R. (2021)
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. …
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Hardcover
eBook
![The Role of Antioxidants in Longevity and Age-Related Diseases]( "The Role of Antioxidants in Longevity and Age-Related Diseases")
Book
Ling Tan, B., Esa Norhaizan, M. (2021)
The average life expectancy has increased worldwide in the recent decades. This has presented new challenges as old age brings the onset of diseases such as cancer, …
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Hardcover
eBook
![Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients]( "Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients")
Book
Jafari, S. M. (Ed), Castro-Muñoz, R. (Ed) (2021)
This book covers current developments in membrane-based technologies for the successful recovery of food bioactive ingredients and molecules. Chapters explore emerging …
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Hardcover
eBook
![Mediterranean Fruits Bio-wastes]( "Mediterranean Fruits Bio-wastes")
Book
Ramadan, M. F. (Ed), Farag, M. A. (Ed) (2021)
Traditional Mediterranean fruits (i.e., be grapes, oranges, apples, pears, peaches, cherries, plums, figs, melons, watermelon and dates) are of major commercial and nutritional …
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Hardcover
eBook
![Minor Spices and Condiments]( "Minor Spices and Condiments")
Book
Nair, K. P. (2021)
Spices can be classified as major spices, like Black pepper, Cardamom, Turmeric, Ginger etc, and minor spices and condiments, and tree spices. This book will discuss exclusively …
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Hardcover
eBook
![Alternative Sweet and Supersweet Principles]( "Alternative Sweet and Supersweet Principles")
Book
Dwivedi, R. S. (2021)
This book compiles the latest information on different kinds of natural, plant-based super sweeteners. A book on alternative, natural super sweeteners is extremely timely and …
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Hardcover
eBook
![Biobased products from food sector waste]( "Biobased products from food sector waste")
Book
Cecchi, T., de Carolis, C. (2021)
An increased demand for waste upcycling has prompted the food industry to become more efficient in its handling of waste. Efficient utilization of food waste is of concern to …
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Hardcover
eBook
![Sustainable Agriculture Reviews 55]( "Sustainable Agriculture Reviews 55")
Book
Maurya, V. K. (Ed), Gothandam, K. M. (Ed), Ranjan, S. (Ed), Dasgupta, N. (Ed), Lichtfouse, E. (Ed) (2021)
This book provides up to date information on the emerging trends and technology in food nanotechnology. It gives high-quality literature focused on the recent developments, …
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Hardcover
eBook
![Microbiome-gut-brain Axis]( "Microbiome-gut-brain Axis")
Book
Sayyed, R. (Ed), Khan, M. (Ed) (2021)
The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A …
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Hardcover
eBook