![Bioactive Molecules in Food]( "Bioactive Molecules in Food")
Book
Mérillon, J. (Ed), Ramawat, K. (Ed) (2019)
This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. …
Available Formats:
Book with Online Access
Hardcover
eReference
![Electrolyzed Water in Food]( "Electrolyzed Water in Food")
Book
Ding, T. (Ed), Oh, D. (Ed), Liu, D. (Ed) (2019)
This book provides fundamentals, highlights recent developments and offers new perspectives relating to the use of electrolyzed water (EW) as an emerging user- and …
Available Formats:
Hardcover
eBook
![Applications of Ion Exchange Materials in Chemical and Food Industries]( "Applications of Ion Exchange Materials in Chemical and Food Industries")
Book
Inamuddin, () (Ed), Rangreez, T. A. (Ed), M Asiri, A. (Ed) (2019)
This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the application of ion exchange chromatography in …
Available Formats:
Hardcover
eBook
![Food Safety in Poultry Meat Production]( "Food Safety in Poultry Meat Production")
Book
Venkitanarayanan, K. (Ed), Thakur, S. (Ed), Ricke, S. C. (Ed) (2019)
This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics …
Available Formats:
Hardcover
eBook
![More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet]( "More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet")
Book
Lorenzo, J. M. (Ed), Munekata, P. (Ed), Barba, F. J. (Ed), Toldrá, F. (Ed) (2019)
This comprehensive work explores the demand, supply and variable consumer attitude toward a wide variety of unconventional and exotic animal species that are consumed in different …
Available Formats:
Hardcover
eBook
![Nanobiotechnology in Food: Concepts, Applications and Perspectives]( "Nanobiotechnology in Food: Concepts, Applications and Perspectives")
Book
Jafarizadeh-Malmiri, H., Sayyar, Z., Anarjan, N., Berenjian, A. (2019)
This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to …
Available Formats:
Hardcover
eBook
![Nanotechnology: Applications in Energy, Drug and Food]( "Nanotechnology: Applications in Energy, Drug and Food")
Book
Siddiquee, S. (Ed), Melvin, G. J. H. (Ed), Rahman, M. M. (Ed) (2019)
Applications of nanotechnology are the remarkable sizes dependent on physiochemical properties of nanomaterials that have led to the developed protocols for synthesizing …
Available Formats:
Hardcover
eBook
![Food Products Evolution: Innovation Drivers and Market Trends]( "Food Products Evolution: Innovation Drivers and Market Trends")
Book
Tarabella, A. (2019)
This Brief presents an extensive analysis on the evolution of food product categories by studying both their launch on the market and their entering into legislation. The …
Available Formats:
Softcover
eBook
![State of Bound Water: Measurement and Significance in Food Processing]( "State of Bound Water: Measurement and Significance in Food Processing")
Book
Joardder, M. U., Mourshed, M., Hasan Masud, M. (2019)
This book presents a comprehensive review of the characteristics of bound water and its use in food processing. The significance of bound water in food is discussed in terms of …
Available Formats:
Hardcover
eBook
![The Maillard Reaction in Food Chemistry]( "The Maillard Reaction in Food Chemistry")
Book
Ruan, D., Wang, H., Cheng, F. (2018)
This book is devoted to the characterization of Maillard reaction products using mass spectrometry (MS)-based technologies. The Maillard reaction is a well-known non-enzymatic …
Available Formats:
Softcover
eBook
![Lactic Acid Bacteria in Foodborne Hazards Reduction]( "Lactic Acid Bacteria in Foodborne Hazards Reduction")
Book
Chen, W., Narbad, A. (2018)
This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal …
Available Formats:
Hardcover
eBook
![Bio-based Materials for Food Packaging]( "Bio-based Materials for Food Packaging")
Book
Ahmed, S. (Ed) (2018)
This book provides an overview of the lastest developments in biobased materials and their applications in food packaging. Written by experts in their respective research domain, …
Available Formats:
Hardcover
eBook
![Mycotoxins in Plants and Plant Products]( "Mycotoxins in Plants and Plant Products")
Book
Weidenbörner, M. (2018)
This book is one of three volumes that are an expansion of Mycotoxins in Foodstuffs, Second Edition, and it focuses on cocoa, coffee, fruits and fruit products, medicinal plants, …
Available Formats:
Hardcover
eBook
![Fundamentals of Food Process Engineering]( "Fundamentals of Food Process Engineering")
Textbook
Toledo, R. T., Singh, R. K., Kong, F. (2018)
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text …
Available Formats:
Hardcover
eBook
![Traceability in the Dairy Industry in Europe]( "Traceability in the Dairy Industry in Europe")
Book
Mania, I., Delgado, A. M., Barone, C., Parisi, S. (2018)
This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended …
Available Formats:
Hardcover
eBook
![Functional Starch and Applications in Food]( "Functional Starch and Applications in Food")
Book
Jin, Z. (Ed) (2018)
This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. Covering slowly digested starch, …
Available Formats:
Hardcover
eBook
![Betalains: Biomolecular Aspects]( "Betalains: Biomolecular Aspects")
Book
Akbar Hussain, E., Sadiq, Z., Zia-Ul-Haq, M. (2018)
This unique text provides comprehensive coverage of betalains, outlining the specific makeup and uses of this plant. The chapters provide deep insight into the biosynthesis, …
Available Formats:
Hardcover
eBook
![Polymers for Food Applications]( "Polymers for Food Applications")
Book
Gutiérrez, T. J. (Ed) (2018)
This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and …
Available Formats:
Hardcover
eBook
![Chemistry of Maillard Reactions in Processed Foods]( "Chemistry of Maillard Reactions in Processed Foods")
Book
Parisi, S., Luo, W. (2018)
This SpringerBrief explains the importance of Maillard reactions in food processing. It underlines that the term “Maillard reaction” actually does not describe one single chemical …
Available Formats:
Softcover
eBook
![Novel Foods in the European Union]( "Novel Foods in the European Union")
Book
Pisanello, D., Caruso, G. (2018)
This Brief describes in three concise chapters one of the newest ‘hot topics’ under EU Food Law and Policy: the new Regulation (EU) No 2015/2283 from the European Parliament and …
Available Formats:
Softcover
eBook