# Food Science & Nutrition | Book | English

This selection contains titles in Food Science & Nutrition

## Refine Search

### Content Type

### Topics

- Analysis 436
- Probability Theory and Stochastic Processes 389
- Algebra 231
- Applications of Mathematics 194
- Artificial Intelligence 193

- Quantum Physics 190
- Statistical Theory and Methods 183
- Mathematical Methods in Physics 175
- Number Theory 171
- Geometry 156
- Programming Techniques 155
- Theory of Computation 155
- Programming Languages, Compilers, Interpreters 148
- Functional Analysis 142
- Solid Mechanics 136
- Circuits and Systems 136
- Optics, Lasers, Photonics, Optical Devices 134
- Software Engineering 133
- Theoretical, Mathematical and Computational Physics 133
- Algebraic Geometry 130
- Partial Differential Equations 128
- Classical Mechanics 119
- Software Engineering / Programming and Operating Systems 118
- Signal, Image and Speech Processing 118
- Mathematics (general) 117
- Mathematical Logic and Foundations 115
- Real Functions 112
- Operation Research/Decision Theory 111
- Appl. Mathematics / Computational Methods of Engineering 111
- Complex Systems 109
- Differential Geometry 108
- Communications Engineering, Networks 105
- Computer Communication Networks 101
- Numerical Analysis 101
- Physical Chemistry 99
- Linear and Multilinear Algebras, Matrix Theory 99
- Combinatorics 98
- Statistics for Business, Management, Economics, Finance, Insurance 94
- Thermodynamics 91
- Computational Mathematics and Numerical Analysis 89
- Astrophysics and Astroparticles 88
- Group Theory and Generalizations 86
- Mechanical Engineering 81
- Ordinary Differential Equations 80
- Elementary Particles, Quantum Field Theory 80
- Condensed Matter Physics 80
- Statistics for Life Sciences, Medicine, Health Sciences 80
- Engineering Fluid Dynamics 80
- Economic Theory/Quantitative Economics/Mathematical Methods 79
- Mathematical Modeling and Industrial Mathematics 78
- Classical Electrodynamics 78
- Electronics and Microelectronics, Instrumentation 78
- Biochemistry 76
- Quantitative Finance 76
- Systems Theory, Control 76
- Operations Research, Mathematical Programming 76
- Optimization 74
- Organic Chemistry 73
- Topology 71
- Statistics for Social Sciences, Humanities, Law 71
- Theoretical and Applied Mechanics 70
- Electrical Engineering 70
- Medicine (general) 69
- Classical and Quantum Gravitation, Relativity Theory 69
- Astronomy, Observations and Techniques 69
- Biological and Medical Physics, Biophysics 69
- Control 69
- Statistics and Computing / Statistics Programs 68
- Characterization and Evaluation of Materials 66
- Computational Science and Engineering 65
- Numerical and Computational Physics, Simulation 65
- Geology 64
- Atomic, Molecular, Optical and Plasma Physics 64
- Algorithm Analysis and Problem Complexity 63
- Ecology 63
- Engineering Thermodynamics, Heat and Mass Transfer 63
- Theoretical and Computational Chemistry 62
- Image Processing and Computer Vision 62
- Dynamical Systems and Ergodic Theory 61
- Mathematical and Computational Biology 61
- Simulation and Modeling 60
- Quantum Information Technology, Spintronics 60
- Archaeology 59
- Mathematical Logic and Formal Languages 58
- Engineering Design 58
- Geophysics / Geodesy 57
- Biomedicine (general) 56
- Calculus of Variations and Optimal Control; Optimization 56
- Control , Robotics, Mechatronics 56
- Biomedical Engineering and Bioengineering 56
- Computer Graphics 54
- Logics and Meanings of Programs 53
- Statistics for Engineering, Physics, Computer Science, Chemistry and Earth Sciences 53
- Food Science 52
- Topological Groups, Lie Groups 52
- Algorithms 52
- Computational Intelligence 52
- Industrial Chemistry / Chemical Engineering 51
- Statistics (general) 50
- Fluid- and Aerodynamics 49

### Release Date

### Language

#### Introduction to Food Chemistry

**Available Formats:**
Hardcover
eBook

#### Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

**Available Formats:**
Hardcover
eBook

#### Brewing Science: A Multidisciplinary Approach

**Available Formats:**
Hardcover
eBook

#### Essentials of Food Chemistry

**Available Formats:**
Hardcover
eBook

#### Essentials of Food Science

**Available Formats:**
Softcover
eBook

#### Nutrition in Kidney Disease

**Available Formats:**
Hardcover
eBook
Softcover

#### Integrative and Functional Medical Nutrition Therapy

**Available Formats:**
Hardcover
eBook
Softcover

#### Social Drivers In Food Technology

**Available Formats:**
Hardcover
eBook

#### Textbook of Nutrition in Health and Disease

**Available Formats:**
Softcover
Hardcover
eBook

#### Critical Dietetics and Critical Nutrition Studies

**Available Formats:**
Softcover
eBook

#### Foodborne Microbial Pathogens

**Available Formats:**
Hardcover
eBook
Softcover

#### Principles of Food Chemistry

**Available Formats:**
Hardcover
eBook
Softcover

#### Food Law and Regulation for Non-Lawyers

**Available Formats:**
Hardcover
eBook
Softcover

#### Fundamentals of Food Process Engineering

**Available Formats:**
Hardcover
eBook
Softcover

#### Principles of Food Sanitation

**Available Formats:**
Hardcover
eBook
Softcover

#### Mechanism and Theory in Food Chemistry, Second Edition

**Available Formats:**
Hardcover
eBook
Softcover

#### Introduction to Agricultural Engineering Technology

**Available Formats:**
Softcover
eBook

#### Food Analysis

**Available Formats:**
Hardcover
eBook
Softcover

#### Brewing Science: A Multidisciplinary Approach

**Available Formats:**
eBook
Softcover

#### International Farm Animal, Wildlife and Food Safety Law

**Available Formats:**
Hardcover
eBook
Softcover