Textbook
Vaclavik, V. A., Christian, E. W., Campbell, T. (2021)
The fifth edition of the Essential of Food Science text continues its approach of presenting the essential information of food chemistry, food technology, and food preparations …
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Silva, V. (2020)
This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements …
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Burrowes, J. D. (Ed), Kovesdy, C. P. (Ed), Byham-Gray, L. D. (Ed) (2020)
This third edition of this text is organized into seven sections that address the educational needs of dietitians around the world who seek current information about nutritional …
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Noland, D. (Ed), Drisko, J. A. (Ed), Wagner, L. (Ed) (2020)
This textbook is a practical guide to the application of the philosophy and principles of Integrative and Functional Medical Nutrition Therapy (IFMNT) in the practice of medicine, …
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Chakrabarty, K., Chakrabarty, A. S. (2019)
This textbook offers a concise, yet comprehensive account of human nutrition, food and nutrition-related health problems, based on the curricula of top universities around the …
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Coveney, J. (Ed), Booth, S. (Ed) (2019)
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of …
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Bhunia, A. K. (2018)
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with …
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deMan, J. M., Finley, J. W., Hurst, W. J., Lee, C. Y. (2018)
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …
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Sanchez, M. C. (2018)
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key …
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Toledo, R. T., Singh, R. K., Kong, F. (2018)
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text …
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Marriott, N. G., Schilling, M. W., Gravani, R. B. (2018)
Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as …
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Wong, D. W. (2018)
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying …
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Field, H. L., Long, J. M. (2018)
Introduction to Agricultural Engineering Technology: A problem Solving Approach is an invaluable text for agriculture students at the introductory level. The fourth edition has …
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Nielsen, S. S. (Ed) (2017)
This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for undergraduate courses in food analysis …
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Mosher, M., Trantham, K. (2017)
This text finally collects all the introductory aspects of beer brewing science into one place for undergraduate brewing science courses. This expansive and detailed work is …
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Steier, G. (Ed), Patel, K. K. (Ed) (2017)
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of …
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Shen, C., Zhang, Y. (2017)
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, …
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Nielsen, S. S. (2017)
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four …
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Neoh, T. L., Adachi, S., Furuta, T. (2016)
This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily …
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Steier, G. (Ed), Patel, K. K. (Ed) (2016)
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major …
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