![Synthetic Organofluorine Chemistry]( "Synthetic Organofluorine Chemistry")
Series
Hu, J. (Ed), Umemoto, T. (Ed)
The reference work is the first comprehensive encyclopedia covering various methodologies for the synthesis of organofluorine compounds to date. The contents include both …
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![Springer Series on Chemical Sensors and Biosensors]( "Springer Series on Chemical Sensors and Biosensors")
Series
Wolfbeis, O. S. (Ed), Urban, G. (Ed)
Chemical sensors and biosensors are becoming more and more indispensable tools in life science, medicine, chemistry and biotechnology. The series covers exciting sensor-related …
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![Challenges and Advances in Computational Chemistry and Physics]( "Challenges and Advances in Computational Chemistry and Physics")
Series
Leszczynski, J. (Ed)
This book series provides reviews on the most recent developments in computational chemistry and physics. It covers both the method developments and their applications. Each …
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![SpringerBriefs in Food, Health, and Nutrition]( "SpringerBriefs in Food, Health, and Nutrition")
Series
Rodriguez-Lazaro, D. (Ed), Topping, D. (Ed), Finley, J. W. (Ed), Roos, Y. (Ed)
Springer Briefs in Food, Health, and Nutrition present concise summaries of cutting edge research and practical applications across a wide range of topics related to the field of …
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![Ultrasound and Sonochemistry]( "Ultrasound and Sonochemistry")
Series
Pollet, B. G. (Ed), Ashokkumar, M. (Ed)
SpringerBriefs in Molecular Science: Ultrasound and Sonochemistry is a series of concise briefs that present those interested in this broad and multidisciplinary field with the …
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![Reference Series in Phytochemistry]( "Reference Series in Phytochemistry")
Series
Mérillon, J. (Ed), Ramawat, K. G. (Ed)
This reference works series provides a platform for all information on plant metabolites and phytochemicals, their chemistry, properties, applications, and methods. By the …
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![Protein Folding and Structure]( "Protein Folding and Structure")
Series
Gomes, C. (Ed)
This SpringerBriefs series presents concise summaries of key ideas in protein folding and structure. Prepared by leading experts, the series contains two types of volumes. …
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![Green Chemistry and Sustainable Technology]( "Green Chemistry and Sustainable Technology")
Series
He, L. (Ed), Rogers, R. D. (Ed), Su, D. (Ed), Tundo, P. (Ed), Zhang, Z. C. (Ed)
The series Green Chemistry and Sustainable Technology aims to present cutting-edge research and important advances in green chemistry, green chemical engineering and sustainable …
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![Springer Laboratory]( "Springer Laboratory")
Series
Alig, I. (Ed), Pasch, H. (Ed), Schönherr, H. (Ed)
The Springer Laboratory Manuals on Polymer Science are a series of books that aim at presenting the state-of–the-art of different methods of polymer analysis and characterization. …
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![Food Microbiology and Food Safety]( "Food Microbiology and Food Safety")
Series
Doyle, M. P. (Ed)
The Food Microbiology and Food Safety series is published in conjunction with the International Association for Food Protection, a non-profit association for food safety …
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![Topics in Organometallic Chemistry]( "Topics in Organometallic Chemistry")
Series
Beller, M. (Ed), Dixneuf, P. H. (Ed), Dupont, J. (Ed), Fürstner, A. (Ed), Glorius, F. (Ed), Gooßen, L. J. (Ed), Nolan, S. P. (Ed), Okuda, J. (Ed), Oro, L. A. (Ed), Willis, M. (Ed), Zhou, Q. (Ed)
The series Topics in Organometallic Chemistry presents critical overviews of research results in organometallic chemistry. As our understanding of organometallic structure, …
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![Progress in the Chemistry of Organic Natural Products]( "Progress in the Chemistry of Organic Natural Products")
Series
Kinghorn, A. D. (Ed), Falk, H. (Ed), Gibbons, S. (Ed), Kobayashi, J. (Ed), Asakawa, Y. (Ed), Liu, J. (Ed)
The volumes of this classic series, now referred to simply as "Zechmeister" after its founder, Laszlo Zechmeister, have appeared under the Springer Imprint ever since the series' …
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![Polymers and Polymeric Composites: A Reference Series]( "Polymers and Polymeric Composites: A Reference Series")
Series
Palsule, S. (Ed)
This series provides a comprehensive collection of reference handbooks on all aspects around polymers and polymeric composites. Polymeric materials of all sorts have been emerging …
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![SpringerBriefs in Molecular Science]( "SpringerBriefs in Molecular Science")
Series
SpringerBriefs in Molecular Science present concise summaries of cutting-edge research and practical applications across a wide spectrum of fields centered around chemistry. …
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![Topics in Current Chemistry Collections]( "Topics in Current Chemistry Collections")
Series
Bayley, H. (Ed), Hughes, G. (Ed), Hunter, C. A. (Ed), Hwang, S. (Ed), Ishihara, K. (Ed), Kirchner, B. (Ed), Krische, M. J. (Ed), Larsen, D. (Ed), Lehn, J. (Ed), Luque, R. (Ed), Siegel, J. S. (Ed), Thiem, J. (Ed), Venturi, M. (Ed), Wong, C. (Ed), Wong, H. N. (Ed), Yam, V. W. (Ed), Yan, C. (Ed), You, S. (Ed)
The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is …
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![Biobased Polymers]( "Biobased Polymers")
Series
Navard, P. (Ed)
Published under the auspices of EPNOE*, Springerbriefs in Biobased polymers covers all aspects of biobased polymer science, from the basis of this field starting from the living …
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![Nanotechnology in the Life Sciences]( "Nanotechnology in the Life Sciences")
Series
Prasad, R. (Ed)
Nano and biotechnology are two of the 21st century’s most promising technologies. Nanotechnology is demarcated as the design, development, and application of materials and devices …
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![Springer Series on Polymer and Composite Materials]( "Springer Series on Polymer and Composite Materials")
Series
Kalia, S. (Ed)
The “Springer Series on Polymer and Composite Materials” publishes monographs and edited works in the areas of Polymer Science and Composite Materials. These compound classes form …
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![Chemistry of Foods]( "Chemistry of Foods")
Series
Parisi, S. (Ed)
The series Springer Briefs in Molecular Science: Chemistry of Foods presents compact topical volumes in the area of food chemistry. The series has a clear focus on the chemistry …
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![Advances in Biochemical Engineering/Biotechnology]( "Advances in Biochemical Engineering/Biotechnology")
Series
Scheper, T. (Ed), Belkin, S. (Ed), Bley, T. (Ed), Bohlmann, J. (Ed), Gu, M. B. (Ed), Hu, W. (Ed), Mattiasson, B. (Ed), Nielsen, J. (Ed), Seitz, H. (Ed), Ulber, R. (Ed), Zeng, A. (Ed), Zhong, J. (Ed), Zhou, W. (Ed)
Aims and Scope This book series reviews current trends in modern biotechnology and biochemical engineering. Its aim is to cover all aspects of these interdisciplinary …
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