![Essential NMR]( "Essential NMR")
Textbook
Blümich, B. (2019)
The second edition of this textbook offers extended information on imaging as well as relaxation. A new chapter has been added to cover hyperpolarisation. As before, Essential NMR …
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Softcover
eBook
![Strigolactones - Biology and Applications]( "Strigolactones - Biology and Applications")
Textbook
Koltai, H. (Ed), Prandi, C. (Ed) (2019)
This book describes the exciting biology and chemistry of strigolactones. Outgrowth of shoot branches? Development of lateral roots? Interactions with beneficial microorganisms? …
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Hardcover
eBook
![Critical Dietetics and Critical Nutrition Studies]( "Critical Dietetics and Critical Nutrition Studies")
Textbook
Coveney, J. (Ed), Booth, S. (Ed) (2019)
This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of …
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Softcover
eBook
![Principles of Food Chemistry]( "Principles of Food Chemistry")
Textbook
deMan, J. M., Finley, J. W., Hurst, W. J., Lee, C. Y. (2018)
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and …
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Softcover
Hardcover
eBook
![Conducting Polymers, Fundamentals and Applications]( "Conducting Polymers, Fundamentals and Applications")
Textbook
Chandrasekhar, P. (2018)
The second edition of this popular textbook thoroughly covers the practical basics and applications of conducting polymers. It also addresses materials that have gained prominence …
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Softcover
Hardcover
eBook
![Chemical Reactions]( "Chemical Reactions")
Textbook
Laganà, A., A. Parker, G. (2018)
This graduate textbook, written by experienced lecturers, features the study and computation of efficient reactive processes. The text begins with the problem of determining the …
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Softcover
Hardcover
eBook
![Biotransformations in Organic Chemistry]( "Biotransformations in Organic Chemistry")
Textbook
Faber, K. (2018)
This well-established textbook on biocatalysis provides a basis for undergraduate and graduate courses in modern organic chemistry, as well as a condensed introduction into this …
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Softcover
Hardcover
eBook
![A Step by Step Approach to the Modeling of Chemical Engineering Processes]( "A Step by Step Approach to the Modeling of Chemical Engineering Processes")
Textbook
Ferrareso Lona, L. M. (2018)
This book treats modeling and simulation in a simple way, that builds on the existing knowledge and intuition of students. They will learn how to build a model and solve it using …
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Softcover
Hardcover
eBook
![Lessons on Caffeine, Cannabis & Co]( "Lessons on Caffeine, Cannabis & Co")
Textbook
Böttger, A., Vothknecht, U., Bolle, C., Wolf, A. (2018)
This textbook provides a structured, easy to understand and thorough insight into the mode of function of plant secondary metabolites in plants and humans. It explains the …
Available Formats:
Book with w. online files/update
eBook
![Food Law and Regulation for Non-Lawyers]( "Food Law and Regulation for Non-Lawyers")
Textbook
Sanchez, M. C. (2018)
Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key …
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Softcover
Hardcover
eBook
![ENZYMES: Catalysis, Kinetics and Mechanisms]( "ENZYMES: Catalysis, Kinetics and Mechanisms")
Textbook
Punekar, N. (2018)
This enzymology textbook for graduate and advanced undergraduate students covers the syllabi of most universities where this subject is regularly taught. It focuses on the …
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Hardcover
eBook
![The Chemical Reactor from Laboratory to Industrial Plant]( "The Chemical Reactor from Laboratory to Industrial Plant")
Textbook
Santacesaria, E., Tesser, R. (2018)
This graduate textbook, written by a former lecturer, addresses industrial chemical reaction topics, focusing on the commercial-scale exploitation of chemical reactions. It …
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Hardcover
eBook
![Fundamentals of Food Process Engineering]( "Fundamentals of Food Process Engineering")
Textbook
Toledo, R. T., Singh, R. K., Kong, F. (2018)
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, Fourth Edition, has been updated and revised. The new edition of this classic text …
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Hardcover
eBook
![Introduction to Multivariate Calibration]( "Introduction to Multivariate Calibration")
Textbook
Olivieri, A. C. (2018)
This book offers an introductory-level guide to the complex field of multivariate analytical calibration, with particular emphasis on real applications such as near infrared …
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Hardcover
eBook
![Reaction Kinetics: Exercises, Programs and Theorems]( "Reaction Kinetics: Exercises, Programs and Theorems")
Textbook
Tóth, J., Nagy, A. L., Papp, D. (2018)
Fifty years ago, a new approach to reaction kinetics began to emerge: one based on mathematical models of reaction kinetics, or formal reaction kinetics. Since then, there has …
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Hardcover
eBook
![Materials Chemistry]( "Materials Chemistry")
Textbook
Fahlman, B. D. (2018)
The 3rd edition of this successful textbook continues to build on the strengths that were recognized by a 2008 Textbook Excellence Award from the Text and Academic Authors …
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Hardcover
eBook
![Mechanism and Theory in Food Chemistry, Second Edition]( "Mechanism and Theory in Food Chemistry, Second Edition")
Textbook
Wong, D. W. (2018)
For the first time in over twenty-five years, this unique and popular textbook on food chemistry mechanism and theory has received a full update. Emphasizing the underlying …
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Softcover
Hardcover
eBook
![Chemical Thermodynamics in Materials Science]( "Chemical Thermodynamics in Materials Science")
Textbook
Matsushita, T., Mukai, K. (2018)
This textbook covers chemical thermodynamics in materials science from basic to advanced level, especially for iron and steel making processes. To improve a process by applying …
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Hardcover
eBook
![Computational Methods in Physics]( "Computational Methods in Physics")
Textbook
Širca, S., Horvat, M. (2018)
This book is intended to help advanced undergraduate, graduate, and postdoctoral students in their daily work by offering them a compendium of numerical methods. The choice of …
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Hardcover
eBook
![Exploring Protein Structure: Principles and Practice]( "Exploring Protein Structure: Principles and Practice")
Textbook
Skern, T. (2018)
This textbook introduces the basics of protein structure and logically explains how to use online software to explore the information in protein structure databases. Readers will …
Available Formats:
Book with w. online files/update
eBook