This selection contains titles in Chemistry

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### Release Date

### Language

#### Chemical Equilibria in Analytical Chemistry

**Available Formats:**
Hardcover
eBook

#### Essentials in Fermentation Technology

**Available Formats:**
Softcover
eBook

#### Processability of Polymeric Composites

**Available Formats:**
Hardcover
eBook

#### Labster Virtual Lab Experiments: Basic Biochemistry

**Available Formats:**
eBook
Softcover + eBook

#### Strigolactones - Biology and Applications

**Available Formats:**
Hardcover
eBook

#### Essential NMR

**Available Formats:**
Softcover
eBook

#### Critical Dietetics and Critical Nutrition Studies

**Available Formats:**
Softcover
eBook

#### Optimization of Process Flowsheets through Metaheuristic Techniques

**Available Formats:**
Hardcover
eBook

#### Principles of Food Chemistry

**Available Formats:**
Softcover
Hardcover
eBook

#### Conducting Polymers, Fundamentals and Applications

**Available Formats:**
Softcover
Hardcover
eBook

#### Chemical Reactions

**Available Formats:**
Softcover
Hardcover
eBook

#### Biotransformations in Organic Chemistry

**Available Formats:**
Softcover
Hardcover
eBook

#### A Step by Step Approach to the Modeling of Chemical Engineering Processes

**Available Formats:**
Softcover
Hardcover
eBook

#### Lessons on Caffeine, Cannabis & Co

**Available Formats:**
Book with w. online files/update
eBook

#### Food Law and Regulation for Non-Lawyers

**Available Formats:**
Softcover
Hardcover
eBook

#### Principles of Food Sanitation

**Available Formats:**
Softcover
Hardcover
eBook

#### Examination Questions and Answers in Basic Anatomy and Physiology

**Available Formats:**
Softcover
Hardcover
eBook

#### ENZYMES: Catalysis, Kinetics and Mechanisms

**Available Formats:**
Hardcover
eBook

#### The Chemical Reactor from Laboratory to Industrial Plant

**Available Formats:**
Hardcover
eBook

#### Fundamentals of Food Process Engineering

**Available Formats:**
Hardcover
eBook