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  • Conference proceedings
  • © 2016

1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies

Portorož, Slovenia, September 6 –10, 2015

  • Presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies

Conference proceedings info: WC 2015.

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Table of contents (97 papers)

  1. Front Matter

    Pages 1-18
  2. Application of Pulsed Electric Fields Technology in Food: Challenges and Opportunities

    1. Front Matter

      Pages 41-41
    2. Study on a Solid-State Pulse Generator Based on Magnetic Switch for Food Treatments by Pulsed Electric Field (PEF)

      • Song Li, Jingming Gao, Martin Sack, Hanwu Yang, Baoliang Qian, Georg Mueller
      Pages 55-59
  3. Electrical Impedance Measurement for Assessment of Electroporation Yield

    1. Front Matter

      Pages 61-61
    2. Modeling Dynamic Electrical Impedance Spectroscopy Measurements on Electroporated Cells

      • Tomás García-Sánchez, Antoine Azan, Isabelle Leray, Javier Rosell-Ferrer, Lluis M. Mir, Ramon Bragós
      Pages 63-66
    3. Electric Field Mapping in ex vivo Anisotropic Muscle Tissue Using DT-MREIT

      • W. C. Jeong, S. Z. K. Sajib, T. I. Oh, H. J. Kim, O. I. Kwon, E. J. Woo
      Pages 71-74

About this book

This volume presents the proceedings of the 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies (WC2015). The congress took place in Portorož, Slovenia, during the week of September 6th to 10th, 2015. The scientific part of the Congress covered different aspects of electroporation and related technologies and included the following main topics:

 

·         Application of pulsed electric fields technology in food: challenges and opportunities

·         Electrical impedance measurement for assessment of electroporation yield

·         Electrochemistry and electroporation

·         Electroporation meets electrostimulation

·         Electrotechnologies for food and biomass treatment

·         Food and biotechnology applications

·         In vitro electroporation - basic mechanisms

·         Interfacial behaviour of lipid-assemblies, membranes and cells in electric fields

·         Irreversible electroporation in clinical use

·         Medical applications: electrochemotherapy

·         Medical applications: gene therapy

·         Non-electric field-based physical methods inducing cell poration and enhanced molecule transfer

·         Non-thermal plasmas for food safety, environmental applications and medical treatments

·         PEF for the food industry: fundamentals and applications

·         PEF proce

ss integration - complex process chains and process combinations in the food industry

·         Predictable animal models

·        

Pulsed electric fields and electroporation technologies in bioeconomy

·         Veterinary medical applications

Editors and Affiliations

  • Faculty of Electrical Engineering, University of Ljubljana, Ljubljana, Slovenia

    Tomaz Jarm, Peter Kramar

Bibliographic Information

Buy it now

Buying options

eBook USD 169.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 219.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access