Editors:
- Explores Food Production Science and the Emergence of a New Contractualism between Producers, Retailers and Consumers, and Between Nation States
- Integrates Expert Scholars and Practitioners and Draws on their Respective Insights and Experiences in the Field of Organics, Food and Health Safety
- Addresses Public Concerns about Organic Food Quality and Safety, as well as Highlighting the Importance of Standard-Setting Processes Globally
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Table of contents (16 chapters)
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Front Matter
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International Perspectives on Organics Regulatory Framework
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Front Matter
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Histories and Influences on Standards
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Front Matter
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Part III
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Front Matter
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About this book
This edited volume brings together expert scholars and practitioners and draws on their respective insights and experiences in the field of organics, food and health safety. The book is organized in three parts. Part I outlines certain international perspectives; Part II reflects upon relevant histories and influences and finally, Part III examines the organic food regulatory regime of various jurisdictions in the Asia Pacific.
Editors and Affiliations
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School of Law and Justice, Southern Cross University, Gold Coast, QLD, Australia, Faculty of Law, Chiang Mai University, Chiang Mai, Thailand
Bee Chen GOH
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School of Law and Justice, Southern Cross University, Gold Coast, Australia
Rohan Price
About the editors
Price, Rohan A lecturer in the Southern Cross University School of Law and Justice, Dr Rohan Price has established a reputation as a foremost historian of the role of nationalism in the British/Chinese colonial encounter. Rohan was awarded a Doctor of Philosophy from the University of New England (Australia) for his thesis on the use of property law to encourage civic loyalty to colonial Hong Kong between the world wars. His books including Reading Colonies: Property and Control of the British Far East and Resistance in Colonial and Communist China (1950-1963) are based on extensive archival and digital repository research. His books have been described in reviews as “passionate”, containing “argumentative strength and forthright originality” and “enormous attention to historic, theoretical and political detail”. Rohan has enjoyed lengthy stints as a visiting profssor in three Chinese universities over the last decade, teaching in fields including common law history, maritime law and the law of trusts. His interest on Chinese food safety issues was prompted by a friend in Hong Kong who, in 2008, casually mentioned he should not to buy the same brand of noodles every time he went to the supermarket.
Bibliographic Information
Book Title: Regulatory Issues in Organic Food Safety in the Asia Pacific
Editors: Bee Chen GOH, Rohan Price
DOI: https://doi.org/10.1007/978-981-15-3580-2
Publisher: Springer Singapore
eBook Packages: Law and Criminology, Law and Criminology (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2020
Hardcover ISBN: 978-981-15-3579-6Published: 17 June 2020
Softcover ISBN: 978-981-15-3582-6Published: 17 June 2021
eBook ISBN: 978-981-15-3580-2Published: 16 June 2020
Edition Number: 1
Number of Pages: XIV, 277
Number of Illustrations: 17 b/w illustrations
Topics: Law, general, Economics, general, Health Policy, Waste Management/Waste Technology, Agriculture, Industries