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Oligosaccharides of Chitin and Chitosan

Bio-manufacture and Applications

Editors: Zhao, Liming (Ed.)

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  • Summarizes the bio-manufacuring techniques for production, purification, characterization, modification of chito/chitin oligosaccharide
  • Covers the application of the bio-manufacuring techniques
  • Presents several new and cutting edge insights
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eBook $89.00
price for USA in USD (gross)
  • ISBN 978-981-13-9402-7
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $169.99
price for USA in USD
  • ISBN 978-981-13-9401-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on the basis of their bioactivities and biomaterial properties. Lastly, it shares a range of cutting-edge insights to help solve problems in industrial processes and promote further academic investigation. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.

About the authors

Dr. Liming Zhao is a Professor at the School of Biotechnology, East China University of Science and Technology. In addition, he is Vice Dean of the School of Biotechnology, and Director of the R&D Center of Separation and Extraction Technology in Fermentation Industry, Shanghai, China.

Table of contents (11 chapters)

Table of contents (11 chapters)

Buy this book

eBook $89.00
price for USA in USD (gross)
  • ISBN 978-981-13-9402-7
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $169.99
price for USA in USD
  • ISBN 978-981-13-9401-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Oligosaccharides of Chitin and Chitosan
Book Subtitle
Bio-manufacture and Applications
Editors
  • Liming Zhao
Copyright
2019
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-13-9402-7
DOI
10.1007/978-981-13-9402-7
Hardcover ISBN
978-981-13-9401-0
Edition Number
1
Number of Pages
XVII, 358
Number of Illustrations
45 b/w illustrations, 49 illustrations in colour
Topics