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Lactic Acid Bacteria

Bioengineering and Industrial Applications

Editors: Chen, Wei (Ed.)

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  • Introduces readers to basic studies on and applied techniques involving lactic acid bacteria
  • Covers a broad range of aspects related to lactic acid bacteria and their uses
  • Provides detailed information on the role of lactic acid bacteria in fermented foods
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eBook $109.00
price for USA in USD (gross)
  • ISBN 978-981-13-7283-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $179.99
price for USA in USD
  • ISBN 978-981-13-7282-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This book introduces readers to basic studies on and applied techniques involving lactic acid bacteria, including their bioengineering and industrial applications. It summarizes recent biotechnological advances in lactic acid bacteria for food and health, and provides detailed information on the applications of these bacteria in fermented foods. Accordingly, it offers a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, fermentation engineering, food science, nutrition and health.

About the authors

Dr. Wei Chen is a Professor at the School of Food Science and Technology, Jiangnan University, Wuxi, China.

Table of contents (10 chapters)

Table of contents (10 chapters)

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-981-13-7283-4
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $179.99
price for USA in USD
  • ISBN 978-981-13-7282-7
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Lactic Acid Bacteria
Book Subtitle
Bioengineering and Industrial Applications
Editors
  • Wei Chen
Copyright
2019
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd. and Science Press
Distribution Rights
Distribution right in China: Science Press
eBook ISBN
978-981-13-7283-4
DOI
10.1007/978-981-13-7283-4
Hardcover ISBN
978-981-13-7282-7
Edition Number
1
Number of Pages
V, 283
Number of Illustrations
21 b/w illustrations, 3 illustrations in colour
Topics