Editors:
- Addresses energy footprints in the textile and food sectors
- Discusses the limitations and challenges in calculating footprints in these sectors
- Highlights carbon footprints in the food sector on the basis of a representative case study
Part of the book series: Environmental Footprints and Eco-design of Products and Processes (EFEPP)
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Table of contents (3 chapters)
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Front Matter
About this book
Editors and Affiliations
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SgT Group and API, Hong Kong, Hong Kong
Subramanian Senthilkannan Muthu
About the editor
Bibliographic Information
Book Title: Energy Footprints of the Food and Textile Sectors
Editors: Subramanian Senthilkannan Muthu
Series Title: Environmental Footprints and Eco-design of Products and Processes
DOI: https://doi.org/10.1007/978-981-13-2956-2
Publisher: Springer Singapore
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2019
Hardcover ISBN: 978-981-13-2955-5Published: 31 January 2019
eBook ISBN: 978-981-13-2956-2Published: 12 December 2018
Series ISSN: 2345-7651
Series E-ISSN: 2345-766X
Edition Number: 1
Number of Pages: VII, 61
Number of Illustrations: 6 b/w illustrations, 9 illustrations in colour
Topics: Energy Policy, Economics and Management, Sustainable Development, Natural Resource and Energy Economics, Sustainability Management, Food Science, Ceramics, Glass, Composites, Natural Materials