Editors:
- Details the development and quantification of various sustainability indicators in the food sector
- Discusses the evaluation of corporate sustainability performance in the food industry
- Highlights the environmental indicators in the meat chain and agri-food wastes
Part of the book series: Environmental Footprints and Eco-design of Products and Processes (EFEPP)
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About this book
Editors and Affiliations
-
SgT Group and API, Hong Kong, Hong Kong
Subramanian Senthilkannan Muthu
About the editor
Bibliographic Information
Book Title: Quantification of Sustainability Indicators in the Food Sector
Editors: Subramanian Senthilkannan Muthu
Series Title: Environmental Footprints and Eco-design of Products and Processes
DOI: https://doi.org/10.1007/978-981-13-2408-6
Publisher: Springer Singapore
eBook Packages: Earth and Environmental Science, Earth and Environmental Science (R0)
Copyright Information: Springer Nature Singapore Pte Ltd. 2019
Hardcover ISBN: 978-981-13-2407-9Published: 18 September 2018
Softcover ISBN: 978-981-13-4772-6Published: 11 January 2019
eBook ISBN: 978-981-13-2408-6Published: 29 August 2018
Series ISSN: 2345-7651
Series E-ISSN: 2345-766X
Edition Number: 1
Number of Pages: VII, 82
Number of Illustrations: 5 b/w illustrations, 13 illustrations in colour
Topics: Sustainable Development, Food Science, Engineering Economics, Organization, Logistics, Marketing, Sustainability Management, Environmental Management