Happy Holidays—Our $30 Gift Card just for you, and books ship free! Shop now>>

Functional Starch and Applications in Food

Editors: Jin, Zhengyu (Ed.)

Free Preview
  • Introduces functional starch
  • Covers kinds of starch
  • Involves its application in food
see more benefits

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-981-13-1077-5
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $139.99
price for USA in USD
  • ISBN 978-981-13-1076-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $139.99
price for USA in USD
  • ISBN 978-981-13-4563-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This book discusses functional starch and its applications in food, focusing on starches with possible health benefits or novel applications. 

Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries. 



About the authors

Dr. Zhengyu Jin is a professor at School of Food Science and Technology, Jiangnan University, Wuxi, China.

Table of contents (7 chapters)

Table of contents (7 chapters)

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-981-13-1077-5
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $139.99
price for USA in USD
  • ISBN 978-981-13-1076-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $139.99
price for USA in USD
  • ISBN 978-981-13-4563-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Functional Starch and Applications in Food
Editors
  • Zhengyu Jin
Copyright
2018
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-13-1077-5
DOI
10.1007/978-981-13-1077-5
Hardcover ISBN
978-981-13-1076-8
Softcover ISBN
978-981-13-4563-0
Edition Number
1
Number of Pages
V, 226
Number of Illustrations
17 b/w illustrations, 31 illustrations in colour
Topics