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Tourism, Hospitality & Event Management

The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

Editors: Beeton, Sue, Morrison, Alison (Eds.)

  • Explores the vocational/professional nexus in the fields of study of food, tourism, hospitality and events
  • Provides innovative, creative, and practical approaches to research and scholarship in this field
  • Demonstrates a beneficial symbiotic relationship between vocational and professional education
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Buy this book

eBook $119.00
price for USA in USD (gross)
  • ISBN 978-981-13-0638-9
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $159.99
price for USA in USD
  • ISBN 978-981-13-0637-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice. The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.

About the authors

Sue Beeton is the Foundation Chair of the College of Eminent Professors at William Angliss Institute in Melbourne, Australia and was previously at La Trobe University for 18 years, where she served as Head of the School of Sport, Tourism and Hospitality Management. She has published widely in the tourism field, particularly in the areas of film-induced tourism and nature-based tourism, as well as tourism-based community development and is a regular Keynote Speaker at conferences from Iran and Israel to Europe, Japan and other countries. She is founder and Past President of the Asia Pacific chapter of the Travel and Tourism Research Association (TTRA) and Executive Board Member of TTRA International.

Alison Morrison is an Eminent Professor at William Angliss Institute, Melbourne. Most of her career was spent at the University of Strathclyde where she held posts as Vice-Dean (Research) of the Strathclyde Business School, and Head of the Department of Hospitality and Tourism Management (formerly The Scottish Hotel School). This was followed by a role as Professor of Hospitality at Surrey University, and Head of School of International Business, Victoria University in Melbourne. Alison has published primarily in her specialist area of small and entrepreneurial hospitality and tourism businesses. Within the field of hospitality, key contributions have been made through the co-edited books ‘In Search of Hospitality’ and ‘Hospitality: A Social Lens’. She has taught entrepreneurship in hospitality and tourism extensively overseas at universities in Austria, the Netherlands, Finland, New Zealand, Canada, Hong Kong, Switzerland, Australia, Lapland, Iran and Mauritius. 

Table of contents (24 chapters)

  • Introduction

    Morrison, Alison (et al.)

    Pages 3-12

  • Framing Scholarly Practice

    Williams, Melanie

    Pages 13-24

  • Tourism and Food: Necessity or Experience?

    Maurer, Oswin

    Pages 27-35

  • Event Studies: Progression and Future in the Field

    Lockstone-Binney, Leonie (et al.)

    Pages 37-46

  • The Australian Qualifications Framework and Lifelong Learning: An Educator’s Perspective

    Broggian, Robert

    Pages 47-57

Buy this book

eBook $119.00
price for USA in USD (gross)
  • ISBN 978-981-13-0638-9
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $159.99
price for USA in USD
  • ISBN 978-981-13-0637-2
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
The Study of Food, Tourism, Hospitality and Events
Book Subtitle
21st-Century Approaches
Editors
  • Sue Beeton
  • Alison Morrison
Series Title
Tourism, Hospitality & Event Management
Copyright
2019
Publisher
Springer Singapore
Copyright Holder
Springer Nature Singapore Pte Ltd.
eBook ISBN
978-981-13-0638-9
DOI
10.1007/978-981-13-0638-9
Hardcover ISBN
978-981-13-0637-2
Series ISSN
2510-4993
Edition Number
1
Number of Pages
XV, 274
Number of Illustrations
16 b/w illustrations
Topics