Save 40% on books and eBooks in Engineering & Materials Science or in Social & Behavioral Sciences!

SpringerBriefs in Food, Health, and Nutrition

Potato Staple Food Processing Technology

Authors: Mu, Taihua, Sun, Hongnan, Liu, Xingli

Free Preview

Buy this book

eBook $54.99
price for USA in USD (gross)
  • ISBN 978-981-10-2833-5
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $69.99
price for USA in USD
  • ISBN 978-981-10-2832-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato staple foods, which will be of great importance in promoting the virtuous circle and structural upgrading of Potato consumption patterns are gradually changing from fresh to processed formulations, (e.g. mashed potatoes, potato chips, etc.) as a result of fast food habits adopted from developed countries. If the potato can be used to make staple foods, it will not only provide energy, but also nutrition. 

 

Though the book is primarily intended for researchers and students in the field of food technology, it will also be of interest to commercial research staff in food technology. 


About the authors

Dr. Taihua Mu is Professor at the Institute of Agro‐Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China; Dr. Hongnan Sun and Dr. Xingli Liu work at the Institute of Agro‐Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China.

Table of contents (7 chapters)

Table of contents (7 chapters)

Buy this book

eBook $54.99
price for USA in USD (gross)
  • ISBN 978-981-10-2833-5
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $69.99
price for USA in USD
  • ISBN 978-981-10-2832-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Potato Staple Food Processing Technology
Authors
Series Title
SpringerBriefs in Food, Health, and Nutrition
Copyright
2017
Publisher
Springer Singapore
Copyright Holder
The Author(s)
eBook ISBN
978-981-10-2833-5
DOI
10.1007/978-981-10-2833-5
Softcover ISBN
978-981-10-2832-8
Series ISSN
2197-571X
Edition Number
1
Number of Pages
VIII, 92
Number of Illustrations
8 b/w illustrations, 26 illustrations in colour
Topics