Overview
- Presents an overview of the field
- Detailed describes processing, devices, recognition principles of sensitive materials
- Provides applications of the technology
- Includes supplementary material: sn.pub/extras
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Table of contents (15 chapters)
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Front Matter
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Back Matter
Keywords
About this book
​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.
Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
Editors and Affiliations
Bibliographic Information
Book Title: Bioinspired Smell and Taste Sensors
Editors: Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia
DOI: https://doi.org/10.1007/978-94-017-7333-1
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Science Press, Beijing and Springer Science+Business Media Dordrecht 2015
Hardcover ISBN: 978-94-017-7332-4Published: 14 October 2015
Softcover ISBN: 978-94-024-0409-8Published: 23 August 2016
eBook ISBN: 978-94-017-7333-1Published: 03 October 2015
Edition Number: 1
Number of Pages: VIII, 328
Additional Information: Jointly published with Science Press, Beijing, China
Topics: Biological Techniques, Biomedical Engineering and Bioengineering, Biotechnology