Study Week: Selected textbooks only 14.99 each—eBooks & softcovers on sale! Shop now >>

Bioinspired Smell and Taste Sensors

Editors: Wang, P., Liu, Q., Wu, C., Hsia, K.J. (Eds.)

Free Preview
  • Presents an overview of the field
  • Detailed describes processing, devices, recognition principles of sensitive materials
  • Provides applications of the technology
see more benefits

Buy this book

eBook $109.00
price for USA in USD
  • ISBN 978-94-017-7333-1
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $199.99
price for USA in USD
  • ISBN 978-94-017-7332-4
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Softcover $149.99
price for USA in USD
  • ISBN 978-94-024-0409-8
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
About this book

​This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications.

Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.

Table of contents (15 chapters)

Table of contents (15 chapters)

Buy this book

eBook $109.00
price for USA in USD
  • ISBN 978-94-017-7333-1
  • Digitally watermarked, DRM-free
  • Included format: EPUB, PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $199.99
price for USA in USD
  • ISBN 978-94-017-7332-4
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Softcover $149.99
price for USA in USD
  • ISBN 978-94-024-0409-8
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
Loading...

Recommended for you

Loading...

Bibliographic Information

Bibliographic Information
Book Title
Bioinspired Smell and Taste Sensors
Editors
  • Ping Wang
  • Qingjun Liu
  • Chunsheng Wu
  • K. Jimmy Hsia
Copyright
2015
Publisher
Springer Netherlands
Copyright Holder
Science Press, Beijing and Springer Science+Business Media Dordrecht
Distribution Rights
Distribution right in China: Science Press
eBook ISBN
978-94-017-7333-1
DOI
10.1007/978-94-017-7333-1
Hardcover ISBN
978-94-017-7332-4
Softcover ISBN
978-94-024-0409-8
Edition Number
1
Number of Pages
VIII, 328
Additional Information
Jointly published with Science Press, Beijing, China
Topics