Overview
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Table of contents(25 chapters)
Keywords
About this book
Authors and Affiliations
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Department of Food Science, Cornell University, Ithaca, USA
Norman N. Potter
Bibliographic Information
Book Title: Food Science
Authors: Norman N. Potter
DOI: https://doi.org/10.1007/978-94-015-7262-0
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Springer Science+Business Media New York 1986
eBook ISBN: 978-94-015-7262-0Published: 17 April 2013
Edition Number: 1
Number of Pages: XVI, 735
Number of Illustrations: 281 b/w illustrations