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Advances in Meat Research

Inedible Meat by-Products

Authors: Pearson, A. M., Dutson, T. R.

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  • ISBN 978-94-011-7933-1
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About this book

Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food. Although the by-products per se make important economic contributions to the productivity of the industries, their importance varies widely between classes and for different species. As important as this may be, the utilization of the otherwise waste by-products has become even more crucial from the standpoint of protecting the environment. Hence, the editors decided that a book dealing with inedible meat, poultry and fish by-products would be useful not only to slaughterers and processors, but also to those involved in research and teaching. Focusing on the advan­ tages of the useful inedible products and methods involved in their pro­ duction could very well lead to new and better uses for by-products as well as in improving the environment. As in past volumes of this series, the authors are leaders in their respective fields of discussion. Their expertise provides not only a back­ ground on present industrial practices but also areas and means for improving the production of by-products.

Table of contents (16 chapters)

Table of contents (16 chapters)

Buy this book

eBook $84.99
price for USA in USD (gross)
  • ISBN 978-94-011-7933-1
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $109.99
price for USA in USD
  • ISBN 978-94-011-7935-5
  • Free shipping for individuals worldwide
  • Immediate ebook access, if available*, with your print order
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Inedible Meat by-Products
Authors
Series Title
Advances in Meat Research
Series Volume
8
Copyright
1992
Publisher
Springer Netherlands
Copyright Holder
Elsevier Science Publishers Ltd
eBook ISBN
978-94-011-7933-1
DOI
10.1007/978-94-011-7933-1
Softcover ISBN
978-94-011-7935-5
Edition Number
1
Number of Pages
XX, 416
Number of Illustrations
20 b/w illustrations
Topics

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