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Diet and Heart Disease

A round table of factors

Authors: Ashwell, Margaret

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-94-009-0087-5
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $139.00
price for USA in USD
  • ISBN 978-94-010-6527-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
About this book

Coronary heart disease is a major cause of death in the Western World and increasingly elsewhere. Although it is a multifactorial disorder, the integrated role of diet attracts enormous attention since it is the one component which can be modified by all and is strongly correlated to population behaviour. The second edition of this highly successful treatise, is an invaluable reference source for all those working within the professions of health, medicine and food science and for all those concerned with matters relating to health and social policy.

Table of contents (9 chapters)

  • Epidemiology

    Ashwell, Dr Margaret, OBE

    Pages 1-9

  • Pathology — Events Leading to Coronary Heart Disease

    Ashwell, Dr Margaret, OBE

    Pages 10-14

  • Physiological Risk Factors

    Ashwell, Dr Margaret, OBE

    Pages 15-21

  • Uncontrollable Factors

    Ashwell, Dr Margaret, OBE

    Pages 22-27

  • Dietary Factors

    Ashwell, Dr Margaret, OBE

    Pages 28-37

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-94-009-0087-5
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $139.00
price for USA in USD
  • ISBN 978-94-010-6527-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Diet and Heart Disease
Book Subtitle
A round table of factors
Authors
Copyright
1997
Publisher
Springer Netherlands
Copyright Holder
The British Nutrition Foundation
eBook ISBN
978-94-009-0087-5
DOI
10.1007/978-94-009-0087-5
Softcover ISBN
978-94-010-6527-6
Edition Number
2
Number of Pages
96
Topics