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Immunoassays in Food and Agriculture

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  • © 1991

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Table of contents (17 chapters)

  1. Immunochemistry and Immunoassays

  2. Immunoassays in Agriculture

  3. Immunoassays in the Agrofood Industry

  4. Immunoassays for the Environment

Keywords

Authors and Affiliations

  • Laboratoire de Pathologie Porcine — Immunologie Institut National del la Recherche Agronomique, Centre de Recherche de Tours-Nouzilly, France

    A. Paraf

  • Départment Immuno Allergie, Institut Pasteur, Paris, France

    G. Peltre

Bibliographic Information

  • Book Title: Immunoassays in Food and Agriculture

  • Authors: A. Paraf, G. Peltre

  • DOI: https://doi.org/10.1007/978-94-011-3822-2

  • Publisher: Springer Dordrecht

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Science+Business Media Dordrecht 1991

  • Hardcover ISBN: 978-0-7462-0123-7Published: 31 March 1991

  • Softcover ISBN: 978-94-010-5699-1Published: 23 October 2012

  • eBook ISBN: 978-94-011-3822-2Published: 06 December 2012

  • Edition Number: 1

  • Number of Pages: VIII, 373

  • Topics: Zoology, Plant Sciences

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