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Bibliographic Information
Book Title: Food and Health: Science and Technology
Editors: G. G. Birch, K. J. Parker
DOI: https://doi.org/10.1007/978-94-009-8718-0
Publisher: Springer Dordrecht
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eBook Packages: Springer Book Archive
Copyright Information: Applied Science Publishers Ltd 1980
Softcover ISBN: 978-94-009-8720-3Published: 15 October 2011
eBook ISBN: 978-94-009-8718-0Published: 06 December 2012
Edition Number: 1
Number of Pages: XII, 532
Number of Illustrations: 19 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary