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  • © 2012

Sustainable Agriculture Reviews

Volume 11

Editors:

  • The book (and series) is a state of the art on the latest research in sustainable agriculture
  • This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions
  • It covers multidisciplinary topics and therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations

Part of the book series: Sustainable Agriculture Reviews (SARV, volume 11)

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Table of contents (10 chapters)

  1. Front Matter

    Pages i-vi
  2. Agroecology Scaling Up for Food Sovereignty and Resiliency

    • Miguel A. Altieri, C. I. Nicholls
    Pages 1-29
  3. Organic Bread Wheat Production and Market in Europe

    • Christophe David, J. Abecassis, M. Carcea, F. Celette, J. K. Friedel, G. Hellou et al.
    Pages 43-62
  4. Organic Farming of Vegetables

    • Margit Olle, Ingrid H. Williams
    Pages 63-76
  5. Biomass Gasification Crops for the Climatic Range of New Zealand

    • Richard Renquist, Huub Kerckhoffs
    Pages 77-131
  6. Biodiesel Production for Sustainable Agriculture

    • Varsha Sharma, Kishan G. Ramawat, B. L. Choudhary
    Pages 133-160
  7. Forage Legume Intercropping in Temperate Regions: Models and Ideotypes

    • Aleksandar Mikić, Branko Ćupina, Vojislav Mihailović, Ðorđe Krstić, Vuk Đorđević, Vesna Perić et al.
    Pages 161-182
  8. Endophytic Nitrogen-Fixing Bacteria as Biofertilizer

    • Garima Gupta, Jitendra Panwar, Mohd Sayeed Akhtar, Prabhat N. Jha
    Pages 183-221
  9. The Vine Functioning Pathway, A New Conceptual Representation

    • Cécile Coulon-Leroy, René Morlat, Gérard Barbeau, Christian Gary, Marie Thiollet-Scholtus
    Pages 241-264
  10. Back Matter

    Pages 265-270

About this book

Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.

Editors and Affiliations

  • INRA-CMSE-PME, Dijon, France

    Eric Lichtfouse

About the editor

Eric Lichtfouse: PhD in organic geochemistry, INRA researcher in Dijon, France since 1992, he teaches scientific writing. He is also editor in chief of the INRA journal Agronomy for Sustainable Development, and founder and editor of the Springer journal Environmental Chemistry Letters.

Bibliographic Information

Buy it now

Buying options

eBook USD 129.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 169.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 169.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access