Overview
- The book (and series) is a state of the art on the latest research in sustainable agriculture
- This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions
- It covers multidisciplinary topics and therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations
Part of the book series: Sustainable Agriculture Reviews (SARV, volume 11)
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Table of contents (10 chapters)
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Front Matter
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Back Matter
Keywords
About this book
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. It is a discipline that addresses current issues: climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. This series gathers review articles that analyze current agricultural issues and knowledge, then proposes alternative solutions.
Editors and Affiliations
About the editor
Bibliographic Information
Book Title: Sustainable Agriculture Reviews
Book Subtitle: Volume 11
Editors: Eric Lichtfouse
Series Title: Sustainable Agriculture Reviews
DOI: https://doi.org/10.1007/978-94-007-5449-2
Publisher: Springer Dordrecht
eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)
Copyright Information: Springer Science+Business Media Dordrecht 2012
Hardcover ISBN: 978-94-007-5448-5Published: 03 December 2012
Softcover ISBN: 978-94-007-9200-5Published: 29 January 2015
eBook ISBN: 978-94-007-5449-2Published: 04 December 2012
Series ISSN: 2210-4410
Series E-ISSN: 2210-4429
Edition Number: 1
Number of Pages: VI, 270
Topics: Agriculture, Life Sciences, general, Sustainable Development