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  • Book
  • © 2012

Edible Medicinal And Non-Medicinal Plants

Volume 2, Fruits

Authors:

  • More than 300 coloured illustrations per volume
  • Referenced up-to-date-information on nutritive and medicinal properties
  • Common and vernacular names to help in plant identification

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Table of contents (104 chapters)

  1. Front Matter

    Pages i-xii
  2. Introduction

    • T. K. Lim
    Pages 1-6
  3. Calophyllum inophyllum

    • T. K. Lim
    Pages 7-20
  4. Garcinia atroviridis

    • T. K. Lim
    Pages 21-28
  5. Garcinia cowa

    • T. K. Lim
    Pages 29-34
  6. Garcinia dulcis

    • T. K. Lim
    Pages 35-40
  7. Garcinia forbesii

    • T. K. Lim
    Pages 41-44
  8. Garcinia gummi-gutta

    • T. K. Lim
    Pages 45-55
  9. Garcinia hombroniana

    • T. K. Lim
    Pages 56-58
  10. Garcinia humilis

    • T. K. Lim
    Pages 59-61
  11. Garcinia intermedia

    • T. K. Lim
    Pages 62-65
  12. Garcinia livingstonei

    • T. K. Lim
    Pages 66-70
  13. Garcinia macrophylla

    • T. K. Lim
    Pages 71-75
  14. Garcinia madruno

    • T. K. Lim
    Pages 76-79
  15. Garcinia malaccensis

    • T. K. Lim
    Pages 80-82
  16. Garcinia mangostana

    • T. K. Lim
    Pages 83-108
  17. Garcinia nervosa

    • T. K. Lim
    Pages 109-111
  18. Garcinia nitida

    • T. K. Lim
    Pages 112-114
  19. Garcinia parvifolia

    • T. K. Lim
    Pages 115-119
  20. Garcinia prainiana

    • T. K. Lim
    Pages 120-122

About this book

This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.

Authors and Affiliations

  • Chisholm, Australia

    T. K. Lim

Bibliographic Information

Buy it now

Buying options

eBook USD 349.00
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 449.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book USD 449.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access