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Cultivated vegetables of the world: a multilingual onomasticon

Authors: Kays, Stanley J.

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  • Represents an essential reference source for research scientists to gardeners
  • Information presented in a concise and readily accessible format
  • Allows indentifying a crop from the common name in a diverse cross-section of languages
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eBook $179.00
price for USA in USD (gross)
  • ISBN 978-90-8686-720-2
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
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About this book

Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.

Table of contents (10 chapters)

Table of contents (10 chapters)
  • Common names of the cultivated vegetable crops of the world, listed by division, family, genus and species

    Pages 23-215

    Kays, Stanley J.

  • Common names of the cultivated vegetable crops of the world, listed alphabetically

    Pages 217-616

    Kays, Stanley J.

  • Latin binomials and synonyms

    Pages 617-708

    Kays, Stanley J.

  • Edible plant part utilized, listed by English common name

    Pages 709-715

    Kays, Stanley J.

  • Edible part utilized, listed by abbreviated scientific name

    Pages 717-723

    Kays, Stanley J.

Buy this book

eBook $179.00
price for USA in USD (gross)
  • ISBN 978-90-8686-720-2
  • Digitally watermarked, DRM-free
  • Included format: PDF, EPUB
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
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Bibliographic Information

Bibliographic Information
Book Title
Cultivated vegetables of the world: a multilingual onomasticon
Authors
Copyright
2011
Publisher
Wageningen Academic Publishers
Copyright Holder
Wageningen Academic Publishers
eBook ISBN
978-90-8686-720-2
DOI
10.3920/978-90-8686-720-2
Edition Number
1
Number of Pages
828
Topics