Experimental Glycoscience

Experimental Glycoscience

Glycochemistry

Editors: Taniguchi, N., Suzuki, A., Ito, Y., Kaji, H., Kawasaki, T., Hase, S. (Eds.)

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eBook $109.00
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  • ISBN 978-4-431-77924-7
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Softcover $139.99
price for USA in USD
  • ISBN 978-4-431-77923-0
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About this book

The aim of this book is to provide experimental protocols covering many aspects of glycobiology, glycotechnology, and chemistry: biochemistry, molecular and cellular biology, genetics, physiology, and medicine. The protocols are all self-contained descriptions of the equipment and reagents needed, followed by details of the experimental procedure.

In the post-genomic era, glycobiology is coming of age because more than half of proteins are glycosylated and the importance of sugar chains in various fields of life science research cannot be disregarded. Many scientists had not entered this area because glycobiology and glycoscience used to be considered difficult fields. This book, therefore, is presented much like a cookbook which can help scientists in fields other than glycobiology and glycoscience carry out research more easily.

Table of contents (47 chapters)

  • Chemical Liberation of N-linked Oligosaccharides from Glycoproteins

    Nakakita, Shin-ichi

    Pages 5-6

  • Release of N-glycans by Enzymatic Methods

    Takahashi, Noriko (et al.)

    Pages 7-11

  • Release of O-glycans by Chemical Methods

    Natsuka, Shunji

    Pages 12-13

  • Release of O-glycans by Enzymatic Methods

    Iwase, Hitoo

    Pages 14-17

  • Ceramidase and Related Enzymes

    Ito, Makoto

    Pages 18-21

Buy this book

eBook $109.00
price for USA in USD (gross)
  • ISBN 978-4-431-77924-7
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $139.99
price for USA in USD
  • ISBN 978-4-431-77923-0
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Experimental Glycoscience
Book Subtitle
Glycochemistry
Editors
  • Naoyuki Taniguchi
  • Akemi Suzuki
  • Yukishige Ito
  • Hiroyuki Kaji
  • Toshisuke Kawasaki
  • Sumihiro Hase
Copyright
2008
Publisher
Springer Japan
Copyright Holder
Springer-Verlag Tokyo
eBook ISBN
978-4-431-77924-7
DOI
10.1007/978-4-431-77924-7
Softcover ISBN
978-4-431-77923-0
Edition Number
1
Number of Pages
XIV, 252
Topics