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Table of contents (11 chapters)
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Front Matter
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Introduction
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Service Quality and Satisfaction
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Measuring Service Quality by Applying the Critical Incident Technique
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Assuring and Improving Service Quality by Applying Quality Instruments and Methods
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Service Quality from the Internal Perspective
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Back Matter
About this book
Bibliographic Information
Book Title: Service Quality and Management
Editors: Paul Kunst, Jos Lemmink, Bernd Stauss
Series Title: Fokus Dienstleistungsmarketing
DOI: https://doi.org/10.1007/978-3-322-90981-7
Publisher: Deutscher Universitätsverlag Wiesbaden
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eBook Packages: Springer Book Archive
Copyright Information: Springer Fachmedien Wiesbaden 1999
Softcover ISBN: 978-3-8244-6780-8Published: 15 April 1999
eBook ISBN: 978-3-322-90981-7Published: 29 June 2013
Series ISSN: 2628-7366
Series E-ISSN: 2628-7374
Edition Number: 1
Number of Pages: VI, 314
Number of Illustrations: 42 b/w illustrations
Topics: Sales/Distribution, Business and Management, general, Management