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  • © 1990

Lebensmittel- und Umweltanalytik

Methoden und Anwendungen

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Table of contents (16 chapters)

  1. Front Matter

    Pages I-XVIII
  2. Vorbereitung quantitativer Messungen

    • Hans Gerhard Maier
    Pages 1-6
  3. Nachbereitung quantitativer Messungen

    • Hans Gerhard Maier
    Pages 7-16
  4. Klassische Analysenmethoden

    • Hans Gerhard Maier
    Pages 17-65
  5. Optische Methoden

    • Hans Gerhard Maier
    Pages 66-133
  6. Massenspektrometrie

    • Hans Gerhard Maier
    Pages 134-139
  7. Chromatographische Methoden

    • Hans Gerhard Maier
    Pages 140-218
  8. Fließinjektionsanalyse

    • Hans Gerhard Maier
    Pages 219-220
  9. Elektrochemische Methoden

    • Hans Gerhard Maier
    Pages 221-255
  10. Elektrophorese

    • Hans Gerhard Maier
    Pages 256-270
  11. Biologische und biochemische Methoden

    • Hans Gerhard Maier
    Pages 271-294
  12. Methoden mit Isotopenbestimmung

    • Hans Gerhard Maier
    Pages 295-302
  13. Thermoanalyse

    • Hans Gerhard Maier
    Pages 303-304
  14. Dampfdruckosmometrie

    • Hans Gerhard Maier
    Pages 305-305
  15. Spezielle Schnellmethoden

    • Hans Gerhard Maier
    Pages 311-315
  16. Automatisierung

    • Hans Gerhard Maier
    Pages 316-317
  17. Back Matter

    Pages 319-325

Authors and Affiliations

  • Braunschweig, Deutschland

    Hans Gerhard Maier

Bibliographic Information

  • Book Title: Lebensmittel- und Umweltanalytik

  • Book Subtitle: Methoden und Anwendungen

  • Authors: Hans Gerhard Maier

  • DOI: https://doi.org/10.1007/978-3-642-72436-7

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Dr. Dietrich Steinkopff Verlag, GmbH & Co. KG, Darmstadt 1990

  • Softcover ISBN: 978-3-7985-0789-0Published: 30 August 1989

  • eBook ISBN: 978-3-642-72436-7Published: 08 March 2013

  • Edition Number: 1

  • Number of Pages: XVIII, 318

  • Number of Illustrations: 6 b/w illustrations

  • Additional Information: Ursprünglich erschienen als: UTB-Taschenbuch

  • Topics: Food Science

Buy it now

Buying options

eBook USD 49.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 49.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access