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Table of contents (29 chapters)
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Front Matter
Editors and Affiliations
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Homburg/Saar, Deutschland
Robert Ammon
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Budapest, Hungary
Janos Holló
Bibliographic Information
Book Title: Natürliche und Synthetische Zusatzstoffe in der Nahrung des Menschen
Book Subtitle: 14. Internationales Symposion 1972 in Saarbrücken
Editors: Robert Ammon, Janos Holló
DOI: https://doi.org/10.1007/978-3-642-85283-1
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Dr. Dietrich Steinkopff Verlag, Darmstadt 1974
Softcover ISBN: 978-3-7985-0381-6Published: 01 January 1974
eBook ISBN: 978-3-642-85283-1Published: 08 March 2013
Edition Number: 1
Number of Pages: VIII, 293
Number of Illustrations: 19 b/w illustrations
Topics: Food Science, Biochemistry, general, Nutrition