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Chemie und Technologie der Fette und Fettprodukte

Vol. 2: Verarbeitung und Anwendung der Fette

Editors: Westerink-Schaeffer, H. Bönisch A. Chwala A. Grün T.P. Hilditch R. Hueter E. Huge (Hrsg.)

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  • ISBN 978-3-7091-4814-3
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Table of contents (17 chapters)

Table of contents (17 chapters)
  • Die Reinigung der Fette

    Pages 1-98

    Schönfeld, H.

  • Die Hydrierung der Fette

    Pages 98-214

    Hilditch, T. P. (et al.)

  • Gekochte, polymerisierte, oxydierte und geschwefelte Öle

    Pages 215-315

    Salvaterra, H.

  • Die sulfonierten Öle

    Pages 315-431

    Lindner, K.

  • Schmälzöle

    Pages 431-442

    Chwala, A.

Buy this book

eBook $109.00
price for USA in USD
  • ISBN 978-3-7091-4814-3
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
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Bibliographic Information

Bibliographic Information
Book Title
Chemie und Technologie der Fette und Fettprodukte
Book Subtitle
Vol. 2: Verarbeitung und Anwendung der Fette
Editors
  • H. Bönisch A. Chwala A. Grün T.P. Hilditch R. Hueter E. Huge Westerink-Schaeffer
Copyright
1937
Publisher
Springer-Verlag Wien
Copyright Holder
Springer-Verlag Wien
eBook ISBN
978-3-7091-4814-3
DOI
10.1007/978-3-7091-4814-3
Edition Number
1
Number of Pages
XIX, 885
Topics

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