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Table of contents (17 chapters)
Editors and Affiliations
Bibliographic Information
Book Title: Chemie und Technologie der Fette und Fettprodukte
Book Subtitle: Vol. 2: Verarbeitung und Anwendung der Fette
Editors: H. Bönisch, A. Chwala, A. Grün, T. P. Hilditch, R. Hueter, E. Hugel, K. Lindner, G. Meyerheim, S. H. Piper, H. Pöll, C. Riess, H. Salvaterra, E. Schlenker, H. Schönfeld, W. Schrauth, R. Wasicky, … A. Westerink-Schaeffer
DOI: https://doi.org/10.1007/978-3-7091-4814-3
Publisher: Springer Vienna
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Wien 1937
Softcover ISBN: 978-3-7091-4662-0Due: 01 January 1937
eBook ISBN: 978-3-7091-4814-3Published: 12 June 2019
Edition Number: 1
Number of Pages: XIX, 885
Topics: Organic Chemistry, Automotive Engineering, Physical Chemistry