Skip to main content
SpringerLink
Log in

Diätetik und Arteriosklerose

6. Tagung der Deutschen Gesellschaft für Arterioskleroseforschung 1992

  • Book
  • © 1993

Overview

Editors:
  1. H. Heinle

    1. Physiologisches Institut I, Universität Tübingen, Tübingen, Deutschland

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  2. H. Schulte

    1. Institut für Arterioskleroseforschung, Westfälische Wilhelms-Universität, Münster, Deutschland

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  3. H. E. Schaefer

    1. Pathologisches Institut, Universität Freiburg, Freiburg/Br., Deutschland

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (73 chapters)

  1. Front Matter

    Pages 1-17
    Download chapter PDF

  2. Aktuelle Fragen zur Genese und Therapie der Atherosklerose

    • G. Schettler
    Pages 18-31

  3. Betrachtungen zur Entwicklung von Therapie und Prävention der Arteriosklerose

    • E. Betz
    Pages 32-42

  4. The role of vitamin E in the pathogenesis of arteriosclerosis

    • H. K. Biesalski
    Pages 43-53

  5. Effect of monounsaturated fatty acids on lipid metabolism and its relation to dietary cholesterol content and apolipoprotein E polymorphism

    • U. Wahrburg, H. Martin, G. Petersen, M. Sandkamp, H. Schulte, G. Assmann
    Pages 54-62

  6. Studies of the behaviour of the omega-3-fatty acids in coronary sclerosis

    • W. Reuter, D. Enders, I. Hunecke, I. Sauer
    Pages 63-67

  7. Effects of fish oil on lipid metabolism in hemodialysis patients

    • H.-J. Bauch, H. Raidt, W. Raupp, H. Schulte, G. Assmann
    Pages 68-76

  8. Inhibition of cholesterol-biosynthesis in cultured hepatocytes by garlic components

    • R. Gebhardt
    Pages 77-82

  9. Influence of garlic on atherogenesis in rats

    • E. Betz, H. Heinle, R. Weidler
    Pages 83-87

  10. Garlic — an anti-arteriosclerotic natural remedy?

    • J. Grünwald, V. Schulz, K. Lichtwer
    Pages 88-93

  11. Modification of fat intake in type II-diabetics: What can be achieved?

    • U. Julius, M. Hanefeld, S. Fischer, G. Groh, M. Manfraß, G. Rößger et al.
    Pages 94-100

  12. Determination of synthesis and absorption of cholesterol: Influence of apo E polymorphism, dietary cholesterol, and dietary fatty acids

    • G. Petersen, H.-J. Bauch, U. Wahrburg, H. Martin, H. Schulte, G. Assmann
    Pages 101-110

  13. Postprandial redistribution of apo E isoforms in triglyceride-rich lipoproteins

    • G. Richter, S. Schwarz, T. Manthey, K. Ehlenz, H. Kaffarnik, A. Steinmetz
    Pages 111-120

  14. The role of the liver in postprandial hypertriglyceridaemia

    • C. Luley, M. Hanisch, M. Vohwinkel, M. Orth, S. Wahl, W. Köster et al.
    Pages 121-130

  15. Lipoprotein levels following oral fat intake in patients with coronary heart disease

    • H. H. Ditschuneit, M. Flechtner-Mors, D. Knispel, R. Voisard, H. Ditschuneit
    Pages 131-139

  16. CAD risk profile of the working people in the Dresden area one year after the political changes (DRECAN study)

    • W. Jaroß, H. Schulte, S. Bergmann, G. Assmann, DRECAN-Team, T. Freidt et al.
    Pages 140-148

  17. Increase in plasma HDL cholesterol in vitro — influence of cells and plasmatic factors

    • K. Rühling, U. Till
    Pages 149-157

  18. Results of coronary angiography following long term treatment with LDL apheresis and lipid-lowering therapies in patients with familial hypercholesterolemia and myocardial infarct

    • H. von Baeyer, M. Schartl, A. Bimmermann, R. Schwerdtfeger
    Pages 158-170

  19. Hypertriglyceridaemia (HTG) as independent risk factor for myocardial infarction in type 2 diabetes: The Diabetes Intervention Study

    • M. Hanefeld, S. Fischer, J. Schulze, U. Julius, U. Schwanebeck, H. Schmechel et al.
    Pages 171-177

  20. The LDL Apheresis Register of the German Society of Atherosclerosis Research — First Results —

    • H. Hahmann, D. Becker, H. v. Baeyer
    Pages 178-184
Back to top

Keywords

Editors and Affiliations

  • Physiologisches Institut I, Universität Tübingen, Tübingen, Deutschland

    H. Heinle

  • Institut für Arterioskleroseforschung, Westfälische Wilhelms-Universität, Münster, Deutschland

    H. Schulte

  • Pathologisches Institut, Universität Freiburg, Freiburg/Br., Deutschland

    H. E. Schaefer

Bibliographic Information

  • Book Title: Diätetik und Arteriosklerose

  • Book Subtitle: 6. Tagung der Deutschen Gesellschaft für Arterioskleroseforschung 1992

  • Editors: H. Heinle, H. Schulte, H. E. Schaefer

  • DOI: https://doi.org/10.1007/978-3-663-01942-8

  • Publisher: Vieweg+Teubner Verlag Wiesbaden

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer Fachmedien Wiesbaden 1993

  • Hardcover ISBN: 978-3-528-07855-3Due: 01 January 1993

  • Softcover ISBN: 978-3-663-01943-5Published: 03 October 2013

  • eBook ISBN: 978-3-663-01942-8Published: 02 July 2013

  • Edition Number: 1

  • Number of Pages: 584

  • Number of Illustrations: 213 b/w illustrations

  • Topics: Diabetes

Publish with us

Policies and ethics

Back to top

Search

Navigation