Authors:
- Explains the importance of Sustainable Innovations concept using data collected through interviews with more than 150 farmers in an important agrobiodiversity hotspot
- Studies means of promoting 'sustainable innovations' in plant varieties from a multi-disciplinary perspective
- Provides unique and new philosophical, legal, historical and empirical insights into the field of agricultural seed related innovations and adopts a novel methodology that can be duplicated and developed in future research
- Includes supplementary material: sn.pub/extras
Part of the book series: Munich Studies on Innovation and Competition (MSIC, volume 5)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Max Planck Institute for Innovation and Competition, Munich, Germany
Mrinalini Kochupillai
Bibliographic Information
Book Title: Promoting Sustainable Innovations in Plant Varieties
Authors: Mrinalini Kochupillai
Series Title: Munich Studies on Innovation and Competition
DOI: https://doi.org/10.1007/978-3-662-52796-2
Publisher: Springer Berlin, Heidelberg
eBook Packages: Law and Criminology, Law and Criminology (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer-Verlag GmbH, DE, part of Springer Nature 2016
Hardcover ISBN: 978-3-662-52795-5Published: 15 August 2016
Softcover ISBN: 978-3-662-57084-5Published: 12 June 2018
eBook ISBN: 978-3-662-52796-2Published: 28 July 2016
Series ISSN: 2199-7462
Series E-ISSN: 2199-7470
Edition Number: 1
Number of Pages: XXI, 335
Number of Illustrations: 12 illustrations in colour
Topics: IT Law, Media Law, Intellectual Property, Private International Law, International & Foreign Law, Comparative Law , Development Economics, Non-Western Philosophy, Agriculture, Sustainable Development