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  • Book
  • © 1933

Allgemeine Untersuchungsmethoden

Erster Teil Physikalische Methoden

Editors:

  1. A. Bömer
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  2. P. W. Danckwortt
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  3. H. Freund
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  4. R. Grau
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  5. C. Griebel
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  6. P. Hirsch
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  7. H. Ley
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  8. O. Liesche
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  9. F. Löwe
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  10. R. Strohecker
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  11. K. Täufel
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  12. A. Thiel
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  13. F. Volbert
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Part of the book series: Handbuch der Lebensmittelchemie (LEBENSMITTEL, volume 2/1)

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Table of contents (22 chapters)

  1. Front Matter

    Pages II-X
    PDF

  2. Physikalische Methoden

    • K. Täufel
    Pages 1-16

  3. Viscosität

    • K. Täufel
    Pages 17-28

  4. Ultrafiltration

    • K. Täufel
    Pages 29-40

  5. Dialyse und Elektrodialyse

    • K. Täufel
    Pages 41-56

  7. Löslichkeit

    • A. Bömer, R. Grau
    Pages 77-87

  8. Schmelzpunkt und Siedepunkt

    • A. Bömer, R. Grau
    Pages 88-110

  9. Gefrierpunkt

    • R. Strohecker
    Pages 111-121

  10. Verbrennungswärme

    • A. Bömer, R. Grau
    Pages 122-135

  12. Indicatorenkunde

    • A. Thiel
    Pages 174-195

  13. Acidimetrische Stufentitration

    • Paul Hirsch
    Pages 196-215

  14. Reduktions-Oxydations-Potentiale

    • Paul Hirsch
    Pages 216-232

  15. Elektrolytische Leitfähigkeit

    • A. Thiel
    Pages 233-260

  16. Refraktometrie

    • F. Löwe
    Pages 261-297

  18. Polarimetrie

    • F. Volbert
    Pages 356-402

  19. Colorimetrie und Nephelometrie

    • H. Freund
    Pages 403-418

  20. Farbtonmessung

    • F. Volbert
    Pages 419-438
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About this book

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.
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Keywords

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Bibliographic Information

  • Book Title: Allgemeine Untersuchungsmethoden

  • Book Subtitle: Erster Teil Physikalische Methoden

  • Editors: A. Bömer, P. W. Danckwortt, H. Freund, R. Grau, C. Griebel, P. Hirsch, H. Ley, O. Liesche, F. Löwe, R. Strohecker, K. Täufel, A. Thiel, … F. Volbert

  • Series Title: Handbuch der Lebensmittelchemie

  • DOI: https://doi.org/10.1007/978-3-662-42964-8

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1933

  • Softcover ISBN: 978-3-662-42687-6Published: 01 January 1933

  • eBook ISBN: 978-3-662-42964-8Published: 20 December 2013

  • Series ISSN: 0440-2030

  • Edition Number: 1

  • Number of Pages: X, 538

  • Number of Illustrations: 233 b/w illustrations

  • Topics: Food Science, Popular Science, general

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Buy it now

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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