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Table of contents (1 chapter)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Tierphysiologischen Instituts, Universität Leipzig, Deutschland
Arthur Scheunert
Bibliographic Information
Book Title: Der Vitamingehalt der deutschen Nahrungsmittel
Book Subtitle: Zweiter Teil Mehl und Brot
Authors: Arthur Scheunert
Series Title: Die Volksernährung
DOI: https://doi.org/10.1007/978-3-662-34639-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1930
eBook ISBN: 978-3-662-34639-6Published: 21 November 2013
Edition Number: 1
Number of Pages: III, 28
Number of Illustrations: 3 b/w illustrations
Topics: Food Science, Popular Science in Medicine and Health