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Table of contents (5 chapters)
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Bibliographic Information
Book Title: Verdichtete Gase zur Extraktion und Raffination
Authors: Egon Stahl, Karl-Werner Quirin, Dieter Gerard
DOI: https://doi.org/10.1007/978-3-662-10763-8
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1987
Softcover ISBN: 978-3-662-10764-5Published: 06 January 2013
eBook ISBN: 978-3-662-10763-8Published: 14 March 2013
Edition Number: 1
Number of Pages: XIV, 260
Number of Illustrations: 118 b/w illustrations
Additional Information: Koproduktion mit dem Akademie-Verlag, Berlin
Topics: Plant Sciences, Biochemistry, general, Analytical Chemistry, Organic Chemistry, Food Science, Characterization and Evaluation of Materials