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Table of contents (33 chapters)
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Front Matter
Editors and Affiliations
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Chemische und Lebensmitteluntersuchungsanstalt im Hygienischen Institut, Hamburg 26, Deutschland
Wolfgang Frede
Bibliographic Information
Book Title: Taschenbuch für Lebensmittelchemiker und -technologen
Book Subtitle: Band 1
Editors: Wolfgang Frede
DOI: https://doi.org/10.1007/978-3-662-10221-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1991
eBook ISBN: 978-3-662-10221-3Published: 02 July 2013
Edition Number: 1
Number of Pages: XXIII, 551
Number of Illustrations: 2 b/w illustrations
Topics: Public Health, Food Science, Nutrition