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Biological Resource Management Connecting Science and Policy

  • Conference proceedings
  • © 2000

Overview

  • Experts discuss the interface between agronomical science and policy: How can politics and science restore public trust in new food technologies?

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Table of contents (27 papers)

  1. Ecotoxicology

  2. Nutrients

  3. Managing Quality of Production

  4. Biotechnology

Keywords

About this book

Jointly published with INRA, Paris.

The application of new production methods in the food industry - genetic engineering in plants and animals - as well as recent crises over food-borne diseases have led consumers to a growing concern about science as an appropriate basis for developing sound agricultural policies. This book presents the discussion of scientists and politicians in the framework of an OECD programme conference on how to restore public trust in the application of new scientific achievements concerning food production.

Editors and Affiliations

  • Agricultural Biotechnology Center, Gödölló, Hungary

    Ervin Balázs

  • Institute for Plant Biosynthesis, National Research Council, Milan, Italy

    Ennio Galante

  • School of Biological Sciences, University of Surrey, Guildford, Surrey, UK

    James M. Lynch

  • Soil and Water Conservation Research, USDA, ARS, NPA University of Nebraska, Lincoln, USA

    James S. Schepers

  • Laboratoire de Différenciation Cellulaire Et Croissance, INRA, Montpellier Cedex 1, France

    Jean-Pierre Toutant

  • Plant Physiology and General Botany, Phillips-University Lahnberge, Marburg, Germany

    Dietrich Werner

  • DLO-NL, Wageningen, The Netherlands

    P. A. Th. J. Werry

Bibliographic Information

  • Book Title: Biological Resource Management Connecting Science and Policy

  • Editors: Ervin Balázs, Ennio Galante, James M. Lynch, James S. Schepers, Jean-Pierre Toutant, Dietrich Werner, P. A. Th. J. Werry

  • DOI: https://doi.org/10.1007/978-3-662-04033-1

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2000

  • Softcover ISBN: 978-3-662-04035-5Published: 22 December 2012

  • eBook ISBN: 978-3-662-04033-1Published: 14 March 2013

  • Edition Number: 1

  • Number of Pages: XV, 327

  • Additional Information: Jointly published with INRA, Paris.

  • Topics: Microbiology, Agriculture, Forestry, Biotechnology, Food Science

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