Name: Bestimmungsmethoden Enzyme
ISBN: 978-3-642-93668-5

Authors:

Bruno Stellmach
1. Dr. Bruno Stellmach GmbH & Co KG, Stadthagen, Deutschland
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Sections

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Front Matter

Pages I-XII

PDF
Allgemeine Eigenschaften der Enzyme
- Bruno Stellmach
Pages 1-4
Methoden zur Bestimmung der katalytischen Enzymaktivität
- Bruno Stellmach
Pages 4-5
Acylase
- Bruno Stellmach
Pages 6-9
Alkohol-Dehydrogenase
- Bruno Stellmach
Pages 10-14
Amylase
- Bruno Stellmach
Pages 15-56
Amyloglucosidase
- Bruno Stellmach
Pages 56-62
L-Asparaginase
- Bruno Stellmach
Pages 62-71
Bromelin
- Bruno Stellmach
Pages 71-81
Cellulase
- Bruno Stellmach
Pages 82-97
α-Chymotrypsin
- Bruno Stellmach
Pages 97-103
Dextranase
- Bruno Stellmach
Pages 103-107
Elastase
- Bruno Stellmach
Pages 107-112
Esterase
- Bruno Stellmach
Pages 112-114
Galaktose-Oxidase
- Bruno Stellmach
Pages 114-117
α-Galaktosidase
- Bruno Stellmach
Pages 117-123
β-Glucanase
- Bruno Stellmach
Pages 123-127
Glucose-Oxidase
- Bruno Stellmach
Pages 127-134
β-Glucosidase
- Bruno Stellmach
Pages 134-137
Hemicellulase
- Bruno Stellmach
Pages 137-141

Book Title: Bestimmungsmethoden Enzyme
Book Subtitle: für Pharmazie, Lebensmittelchemie, Technik, Biochemie, Biologie, Medizin
Authors: Bruno Stellmach
DOI: https://doi.org/10.1007/978-3-642-93668-5
Publisher: Steinkopff Heidelberg
eBook Packages: Springer Book Archive
Copyright Information: Dietrich Steinkopff Verlag, GmbH & Co. KG, Darmstadt 1988
eBook ISBN: 978-3-642-93668-5Published: 08 March 2013
Edition Number: 1
Number of Pages: XII, 272
Number of Illustrations: 161 b/w illustrations
Topics: Food Science, Pharmacy, Biochemistry, general