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  • © 1957

Die Chemie der Pflanzenzellwand

Ein Beitrag zur Morphologie, Physik, Chemie und Technologie der Cellulose und ihrer Begleiter

Editors:

  1. E. Adler
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  2. S. Asunmaa
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  3. J. Gierer
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  4. O. Härtel
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  5. B. Koljo (O. Kratky)
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  6. P. W. Lange
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  7. B. Lindberg
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  8. H. Meier
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  9. G. Porod
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  10. J. Schurz
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  11. P. Sitte
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  12. L. Stockman
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  13. Erich Treiber

    1. Zentrallaboratorium, Schwedischen Celluloseindustrie, Stockholm, Schweden

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Table of contents (6 chapters)

  1. Front Matter

    Pages II-XV
    PDF

  2. Einführung

    1. Einleitung

      • E. Treiber, L. Stockman
      Pages 1-43

    2. Die Kohlenhydrate

      • E. Treiber
      Pages 44-53

    3. Mikroskopische Morphologie

      • O. Härtel
      Pages 54-138

  3. Chemie und submikroskopische Morphologie der Pflanzenzellwand

    1. Die primären Pflanzenstoffe

      • S. Asunmaa, P. W. Lange, B. Lindberg, H. Meier, E. Treiber
      Pages 139-280

    2. Anhang zu § 19 und § 20

      • O. Kratky, B. Lindberg, G. Porod, J. Schurz, E. Treiber
      Pages 281-378

    3. Die Chemie der übrigen Wandsubstanzen

      • E. Adler, J. Gierer, O. Härtel, B. Koljo, B. Lindberg, P. Sitte et al.
      Pages 379-486

  4. Back Matter

    Pages 487-511
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Keywords

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Editors and Affiliations

  • Zentrallaboratorium, Schwedischen Celluloseindustrie, Stockholm, Schweden

    Erich Treiber

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Bibliographic Information

  • Book Title: Die Chemie der Pflanzenzellwand

  • Book Subtitle: Ein Beitrag zur Morphologie, Physik, Chemie und Technologie der Cellulose und ihrer Begleiter

  • Editors: E. Adler, S. Asunmaa, J. Gierer, O. Härtel, B. Koljo (O. Kratky), P. W. Lange, B. Lindberg, H. Meier, G. Porod, J. Schurz, P. Sitte, L. Stockman, … Erich Treiber

  • DOI: https://doi.org/10.1007/978-3-642-92697-6

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag oHG. Berlin · Göttingen · Heidelberg 1957

  • Softcover ISBN: 978-3-642-92698-3Published: 12 February 2012

  • eBook ISBN: 978-3-642-92697-6Published: 08 March 2013

  • Edition Number: 1

  • Number of Pages: XVI, 512

  • Topics: Chemistry/Food Science, general

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Buy it now

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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