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Industrielle Enzyme

Industrielle Herstellung und Verwendung von Enyzmpräparaten

Authors: Ruttloff, H., Huber, J., Zickler, F., Mangold, K.-H.

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  • ISBN 978-3-642-87061-3
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Softcover $89.99
price for USA in USD
  • ISBN 978-3-642-87062-0
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Table of contents (6 chapters)

Table of contents (6 chapters)
  • Fermente — Enzyme

    Pages 23-28

    Ruttloff, Prof. Dr. rer. nat. habil. Heinz (et al.)

  • Allgemeine Charakterisierung der Enzyme

    Pages 29-107

    Ruttloff, Prof. Dr. rer. nat. habil. Heinz (et al.)

  • Herstellung mikrobieller Enzympräparate

    Pages 108-237

    Ruttloff, Prof. Dr. rer. nat. habil. Heinz (et al.)

  • Bedeutung natürlich ablaufender enzymatischer Vorgänge bei der Bearbeitung und Verarbeitung sowie Lagerung von Lebensmitteln

    Pages 238-245

    Ruttloff, Prof. Dr. rer. nat. habil. Heinz (et al.)

  • Einsatz von Enzympräparaten in der Lebensmittelproduktion

    Pages 246-362

    Ruttloff, Prof. Dr. rer. nat. habil. Heinz (et al.)

Buy this book

eBook $69.99
price for USA in USD
  • ISBN 978-3-642-87061-3
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $89.99
price for USA in USD
  • ISBN 978-3-642-87062-0
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
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Bibliographic Information

Bibliographic Information
Book Title
Industrielle Enzyme
Book Subtitle
Industrielle Herstellung und Verwendung von Enyzmpräparaten
Authors
Copyright
1979
Publisher
Steinkopff-Verlag Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-87061-3
DOI
10.1007/978-3-642-87061-3
Softcover ISBN
978-3-642-87062-0
Edition Number
1
Number of Pages
408
Additional Information
Koproduktion mit dem Fachbuchverlag Leipzig, 1979
Topics