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Fremdstoffe in Lebensmitteln

Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung

Authors: Souci, S.W., Mergenthaler, E.

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  • ISBN 978-3-642-86775-0
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Softcover $84.99
price for USA in USD
  • ISBN 978-3-642-86776-7
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Table of contents (5 chapters)

Table of contents (5 chapters)

Buy this book

eBook $64.99
price for USA in USD
  • ISBN 978-3-642-86775-0
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $84.99
price for USA in USD
  • ISBN 978-3-642-86776-7
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
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Bibliographic Information

Bibliographic Information
Book Title
Fremdstoffe in Lebensmitteln
Book Subtitle
Mit Besonderer Berücksichtigung der Konservierung in Tabellenförmiger Anordnung
Authors
Copyright
1958
Publisher
J.F. Bergmann-Verlag München
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-86775-0
DOI
10.1007/978-3-642-86775-0
Softcover ISBN
978-3-642-86776-7
Edition Number
1
Number of Pages
IV, 307
Topics