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Handbuch der Kältetechnik

Die Anwendung der Kälte in der Lebensmittelindustrie

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eBook $64.99
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  • ISBN 978-3-642-86206-9
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Softcover $84.99
price for USA in USD
  • ISBN 978-3-642-86207-6
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Table of contents (16 chapters)

Table of contents (16 chapters)

Buy this book

eBook $64.99
price for USA in USD
  • ISBN 978-3-642-86206-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $84.99
price for USA in USD
  • ISBN 978-3-642-86207-6
  • Free shipping for individuals worldwide
  • Institutional customers should get in touch with their account manager
  • Covid-19 shipping restrictions
  • Usually ready to be dispatched within 3 to 5 business days, if in stock
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Bibliographic Information

Bibliographic Information
Book Title
Die Anwendung der Kälte in der Lebensmittelindustrie
Series Title
Handbuch der Kältetechnik
Series Volume
10
Copyright
1960
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-86206-9
DOI
10.1007/978-3-642-86206-9
Softcover ISBN
978-3-642-86207-6
Edition Number
1
Number of Pages
XIX, 690
Number of Illustrations
207 b/w illustrations
Topics