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Table of contents (15 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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Technische Hochschule Stuttgart, Deutschland
E. Sauer
Bibliographic Information
Book Title: Chemie und Fabrikation der tierischen Leime und der Gelatine
Authors: E. Sauer
DOI: https://doi.org/10.1007/978-3-642-85883-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1958
Softcover ISBN: 978-3-642-85884-0Published: 13 April 2014
eBook ISBN: 978-3-642-85883-3Published: 21 December 2013
Edition Number: 1
Number of Pages: VII, 351
Number of Illustrations: 99 b/w illustrations, 1 illustrations in colour