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Production of Sugarcane

Theory and Practice

  • Book
  • © 1993

Overview

Part of the book series: Advanced Series in Agricultural Sciences (AGRICULTURAL, volume 21)

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Table of contents (12 chapters)

  1. Part I

  2. Part II

Keywords

About this book

Presented here is a comprehensive account of both theoretical and practical aspects of sugarcane production. The first of two parts of the book deals with origin, distribution, soil and climatic requirements, seed bed preparation, cultural and nutrient requirements, fertilization, irrigation, ratooning, weeds, pests, diseases, ripening, and harvest. In thesecond part, energy and fibre cane, cane development, and manufacturing techniques of sugar and by-products are treated in detail. This book will serve as a vademecum for cane growers, sugar and sugarcane technologists, students and teachers.

Authors and Affiliations

  • Head of Department of Agronomy, The University of Agricultural Sciences, GKVK, Bangalore, India

    Gururaj Hunsigi

Bibliographic Information

  • Book Title: Production of Sugarcane

  • Book Subtitle: Theory and Practice

  • Authors: Gururaj Hunsigi

  • Series Title: Advanced Series in Agricultural Sciences

  • DOI: https://doi.org/10.1007/978-3-642-78133-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1993

  • Softcover ISBN: 978-3-642-78135-3Published: 22 November 2011

  • eBook ISBN: 978-3-642-78133-9Published: 06 December 2012

  • Series ISSN: 0172-4207

  • Edition Number: 1

  • Number of Pages: XVIII, 245

  • Topics: Agriculture, Forestry, Plant Sciences, Food Science

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