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Handbuch der Lebensmittelchemie

Alkoholische Genussmittel

Authors: Bergner, K.-G., Emeis, C.-C., Frey, A., Günther, G., Hess, D., Horak, W., Kauppila, O., Koppe, F., Nykänen, L., Peltonen, R.J., Schuster, K., Specht, H., Suomalainen, H., Vogt, E., Diemair, W.

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  • ISBN 978-3-642-46130-9
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  • ISBN 978-3-642-46131-6
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Table of contents (7 chapters)

Table of contents (7 chapters)

Buy this book

eBook $69.99
price for USA in USD (gross)
  • ISBN 978-3-642-46130-9
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Softcover $89.99
price for USA in USD
  • ISBN 978-3-642-46131-6
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Alkoholische Genussmittel
Authors
Series Title
Handbuch der Lebensmittelchemie
Copyright
1968
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag, Berlin · Heidelberg
eBook ISBN
978-3-642-46130-9
DOI
10.1007/978-3-642-46130-9
Softcover ISBN
978-3-642-46131-6
Series ISSN
0440-2030
Edition Number
1
Number of Pages
XX, 742
Topics