Editors:
- In each volume an overview chapter introduces the newcomer to the topic covered
- Series covers hot topics of frontier research summarized by reputed scientists in the field
- Review series is topic related
- Includes supplementary material: sn.pub/extras
Part of the book series: Topics in Medicinal Chemistry (TMC, volume 8)
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Table of contents (7 chapters)
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Front Matter
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Back Matter
About this book
Michael D. Wendt
Protein-Protein Interactions as Drug Targets
Shaomeng Wang , Yujun Zhao , Denzil Bernard , Angelo Aguilar , Sanjeev Kumar
Targeting the MDM2-p53 Protein-Protein Interaction for New Cancer Therapeutics
Kurt Deshayes , Jeremy Murray , Domagoj Vucic
The Development of Small-Molecule IAP Antagonists for the Treatment of Cancer
John F. Kadow , David R. Langley , Nicholas A. Meanwell , Michael A. Walker , Kap-Sun Yeung , Richard Pracitto
Protein-Protein Interaction Targets to Inhibit HIV-1 Infection
Nicholas A. Meanwell , David R. Langley
Inhibitors of Protein-Protein Interactions in Paramyxovirus Fusion – a Focus on Respiratory Syncytial Virus
Andrew B. Mahon , Stephen E. Miller , Stephen T. Joy , Paramjit S. Arora
Rational Design Strategies for Developing Synthetic Inhibitors of Helical Protein Interfaces
Michael D. Wendt
The Discovery of Navitoclax, a Bcl-2 Family Inhibitor
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Editors and Affiliations
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, Global Pharmaceutical R & D, Abbott Laboratories, Abbott Park, USA
Michael D. Wendt
Bibliographic Information
Book Title: Protein-Protein Interactions
Editors: Michael D. Wendt
Series Title: Topics in Medicinal Chemistry
DOI: https://doi.org/10.1007/978-3-642-28965-1
Publisher: Springer Berlin, Heidelberg
eBook Packages: Chemistry and Materials Science, Chemistry and Material Science (R0)
Copyright Information: Springer-Verlag Berlin Heidelberg 2012
Hardcover ISBN: 978-3-642-28964-4Published: 28 June 2012
Softcover ISBN: 978-3-642-43955-1Published: 18 July 2014
eBook ISBN: 978-3-642-28965-1Published: 26 June 2012
Series ISSN: 1862-2461
Series E-ISSN: 1862-247X
Edition Number: 1
Number of Pages: XVIII, 262
Topics: Chemistry/Food Science, general