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Fortschritte der Chemischen Forschung

  • Conference proceedings
  • © 1949

Overview

Authors:
  1. Prof. Dr. F. G. Fischer
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  2. Prof. Dr. H. W. Kohlschütter
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  3. Prof. Dr. Kl. Schäfer
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  4. Dr. H. Mayer-Kaupp
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Part of the book series: Topics in Current Chemistry (TOPCURRCHEM, volume 1/1-2)

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Table of contents (9 papers)

  1. Front Matter

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  2. Über die Chemie der Silicone

    • H. W. Kohlschütter
    Pages 1-60

  3. Probleme der Wärmeleitung in Gasen bei niedrigem Druck und der Energieübertragung an festen Oberflächen

    • Klaus Schäfer
    Pages 61-118

  4. The size and shape of protein molecules

    • John T. Edsall
    Pages 119-174

  5. Synthesen in der Carotinoid=Chemie seit 1939

    • H. H. Inhoffen, F. Bohlmann
    Pages 175-210

  6. Die Trennung und Bestimmung der natürlichen Aminosäuren

    • Theodor Wieland
    Pages 211-291

  7. Countercurrent Distribution and some of its applications

    • Lyman C. Craig
    Pages 292-301

  8. Countercurrent Distribution and some of its applications

    • Lyman C. Craig
    Pages 302-311

  9. Countercurrent distribution and some of its applications

    • Lyman C. Craig
    Pages 312-324

  10. Über den Radikalzustand ungesättigter Verbindungen

    • Eugen Müller
    Pages 325-416
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Keywords

Bibliographic Information

  • Book Title: Fortschritte der Chemischen Forschung

  • Authors: Prof. Dr. F. G. Fischer, Prof. Dr. H. W. Kohlschütter, Prof. Dr. Kl. Schäfer, Dr. H. Mayer-Kaupp

  • Series Title: Topics in Current Chemistry

  • DOI: https://doi.org/10.1007/BFb0051840

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1949

  • Softcover ISBN: 978-3-540-78234-6Published: 30 June 1949

  • eBook ISBN: 978-3-540-47132-5Published: 14 March 2008

  • Series ISSN: 0340-1022

  • Series E-ISSN: 1436-5049

  • Edition Number: 1

  • Number of Pages: II, 755

  • Number of Illustrations: 69 b/w illustrations

  • Topics: Chemistry/Food Science, general

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