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Table of contents (27 chapters)

Table of contents (27 chapters)
  • Anchusa officinalis: Production of Rosmarinic Acid in Perfusion Cell Cultures

    Su, W. W. (et al.)

    Pages 1-20

  • Brucea spp.: In Vitro Culture and the Production of Canthinone Alkaloids and Other Secondary Metabolites

    Roberts, M. F.

    Pages 21-45

  • Catharanthus roseus L. (Periwinkle): Production of Vindoline and Catharanthine in Multiple Shoot Cultures

    Hirata, K. (et al.)

    Pages 46-55

  • Chrysanthemum cinerariaefolium (Pyrethrum): In Vitro Culture and the Production of Pyrethrins and Other Secondary Metabolites

    Zito, S. W.

    Pages 56-68

  • Coleus spp.: In Vitro Culture and the Production of Forskolin and Rosmarinic Acid

    Petersen, M.

    Pages 69-92

Buy this book

eBook $309.00
price for USA in USD (gross)
  • ISBN 978-3-642-57970-7
  • Digitally watermarked, DRM-free
  • Included format: PDF
  • ebooks can be used on all reading devices
  • Immediate eBook download after purchase
Hardcover $549.99
price for USA in USD
  • ISBN 978-3-540-56391-4
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
Softcover $349.99
price for USA in USD
  • ISBN 978-3-642-63420-8
  • Free shipping for individuals worldwide
  • Usually dispatched within 3 to 5 business days.
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Bibliographic Information

Bibliographic Information
Book Title
Medicinal and Aromatic Plants VI
Editors
  • Y.P.S Bajaj
Series Title
Biotechnology in Agriculture and Forestry
Series Volume
26
Copyright
1994
Publisher
Springer-Verlag Berlin Heidelberg
Copyright Holder
Springer-Verlag Berlin Heidelberg
eBook ISBN
978-3-642-57970-7
DOI
10.1007/978-3-642-57970-7
Hardcover ISBN
978-3-540-56391-4
Softcover ISBN
978-3-642-63420-8
Series ISSN
0934-943X
Edition Number
1
Number of Pages
XVIII, 426
Topics