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Polysaccharide

  • Book
  • © 1991

Overview

Editors:
  1. Gerhard Franz

    1. Pharmazeutische Biologie, Universität Regensburg, Regensburg, Germany

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Table of contents (8 chapters)

  1. Front Matter

    Pages I-XV
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  2. Polysaccharide: Eine Einführung

    • G. Franz
    Pages 1-15

  3. Isolierung und Analytik von Polysacchariden

    • W. Blaschek
    Pages 17-47

  4. Physikalisch Chemische Eigenschaften von Polysacchariden

    • W. Burchard
    Pages 49-81

  5. Einsatz von Polysacchariden in der Pharmazeutischen Technologie

    • E. Nürnberg
    Pages 83-115

  6. Polysaccharide mit spezifischem Einfluß auf das Immunsystem

    • H. Wagner
    Pages 117-137

  7. Polysaccharide in der Lebensmitteltechnologie

    • H. Koehler
    Pages 139-158

  8. Cellulose

    • W. Blaschek
    Pages 159-176

  9. Stärke

    • H. Koch, H. Röper
    Pages 177-198

  10. Back Matter

    Pages 199-210
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Keywords

Editors and Affiliations

  • Pharmazeutische Biologie, Universität Regensburg, Regensburg, Germany

    Gerhard Franz

Bibliographic Information

  • Book Title: Polysaccharide

  • Editors: Gerhard Franz

  • DOI: https://doi.org/10.1007/978-3-642-76613-8

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1991

  • Softcover ISBN: 978-3-540-54002-1Published: 14 October 1991

  • eBook ISBN: 978-3-642-76613-8Published: 07 March 2013

  • Edition Number: 1

  • Number of Pages: XV, 210

  • Number of Illustrations: 2 b/w illustrations

  • Topics: Molecular Medicine, Pharmacy

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